Novotel Vijayawada Varun invites guests to immerse themselves in the festive spirit with Sankranthi Utsavam, a seven-day culinary celebration starting 11th January. Hosted at Food Exchange, the hotel’s popular all-day dining restaurant, the festival features a special dinner buffet till 17th January and a celebratory Sunday brunch on 18th January. Known for its vibrant pop-ups and authentic regional flavours, Food Exchange remains a guest favourite, making it the perfect destination to celebrate Sankranthi with family and friends.
Hotel Manager, Manish Pathak, Novotel Vijayawada Varun notes, “Novotel Vijayawada Varun continues to be a preferred destination for festive dining experiences. With Sankranthi Utsavam, we celebrate the harvest season through thoughtfully curated menus, live experiences and our signature hospitality, ensuring every guest enjoys a memorable and authentic celebration.”
The specially curated menu showcases traditional Sankranthi favourites, including Ariselu, Purnalu, Boondi Laddu and Chakara Pongal alongside an array of regional delicacies. Live food counters add a festive touch, while soulful live music enhances the celebratory ambience. The experience promises a festive feast that brings together tradition, taste and celebration.
Celebrated as a harvest festival across India, Sankranthi, also known as Makar Sankranti, signifies abundance, gratitude and new beginnings. Embracing this spirit of joy and tradition, Novotel Vijayawada Varun positions itself as a dependable partner in the festivities, offering a warm, welcoming space where culture, celebration and community come together seamlessly.
- What: Sankranthi Utsavam
- When: 11th-17th January (Dinner) | 18th January (Brunch)
- Price: Dinner @ 1949++ | Sunday Brunch @2599++
