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    Home»Follow the Food»Novotel Vijayawada Celebrates Bold Thai Culinary Traditions
    Follow the Food

    Novotel Vijayawada Celebrates Bold Thai Culinary Traditions

    TW News BureauBy TW News BureauOctober 13, 20252 Mins Read
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    Novotel Vijayawada
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    Novotel Vijayawada Varun invites guests to embark on a culinary journey through the vibrant streets of Thailand. Always at the forefront of celebrating global cuisines, the hotel is hosting a 10-day Thai Food Festival that promises a medley of bold flavours, fragrant spices and authentic culinary craftsmanship.

    Commenting on the festival, Hotel Manager Manish Pathak said, “At Novotel Vijayawada Varun, we are committed to delivering curated dining experiences that combine international flavours with local sensibilities. Our goal is to offer guests a premium culinary journey that elevates the dining experience and reinforces our position as a destination for global gastronomy. This Thai Food Festival is designed to showcase and further that approach.”

    Timed to coincide with the festive season, the event is ideal for gourmands seeking a sophisticated dining experience that excites the palate. Guests can expect an exquisite spread featuring spicy curries, stir-fried noodles, fragrant jasmine rice, tangy soups and an array of dishes crafted with fresh herbs, tofu, chicken and seafood.

    Each preparation celebrates the delicate balance of sweet, sour, salty and spicy flavours that define authentic Thai cuisine. The meal begins with the fragrant and spicy Tom Yum soup, a perfect balance of lemongrass and chili. The bold Pad Krapow Kai, tossed with chili and basil, brings authentic street-style flavour, while Gai Phad Prik Grapao adds depth with hot basil and garlic. For curry lovers, the rich and aromatic Gaeng Massaman delivers comforting warmth and spice. End the meal on a refreshing, tropical note with Top Tim Grob, a classic Thai dessert of water chestnut rubies in coconut milk.

    Hosted at Red Bowl, the hotel’s Pan-Asian speciality restaurant, the festival will be led by Chef Vikram from Novotel Visakhapatnam Varun Beach. Renowned for his expertise in authentic Thai cuisine, Chef Vikram has meticulously designed a menu that captures the essence of Thailand’s culinary landscape.

    With its lively ambience, aromatic dishes and festive energy, the Thai Food Festival at Novotel Vijayawada Varun promises an experience that delights every sense.

    • Venue: Red Bowl, Novotel Vijayawada Varun
    • Dates: 10 to 19 October 2025
    • Time: 12:30 pm to 3:30 pm, 7:30 pm to 11:00 pm
    Chef Vikram F&B Gaeng Massaman Novotel Vijayawada pan-Asian cuisine Red Bowl Thai Food Festival
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