Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Travel Tips
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Follow the Food»Ministry of Crab – Returning for a New Indulgent Stint at Shang Palace, Shangri-La Eros New Delhi
    Follow the Food

    Ministry of Crab – Returning for a New Indulgent Stint at Shang Palace, Shangri-La Eros New Delhi

    Jaun ShahiBy Jaun ShahiNovember 23, 20232 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    Ministry of Crab
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    New Delhi, November 2023: The scrumptious Ministry of Crab is back at the award-winning Chinese restaurant, Shang Palace, from 23 to 26 November 2023, with famed Chef Dharshan Munidasa.

    Ministry of Crab is located in Khar, Mumbai, a beautiful heritage site. The restaurant brings guests the best crustacean experience in the country, celebrating India’s finest seafood and legendary lagoon mud crabs. The master franchisor for the Ministry of Crab in India is Gourmet Investments Private Limited (GIPL), a part of the Bharti Family office, and is considered a ‘must visit’ for lovers of seafood when in Mumbai.

    The four-day pop-up at Shang Palace will feature a four-course set menu that will include Avocado Crab Salad, a stunning combination of steamed and chilled crab meat and wasabi Page 2 of mayonnaise, served in a halved avocado. This is followed by Garlic Chilli Prawns, the amazingly large lake prawns of India cooked in Italian olive oil, Japanese soy sauce, garlic, and chilli flakes, in a style that is unique to Ministry of Crab; served with Kade Bread, inspired by traditional Sri Lankan wood-fired bread.

    The main course features Pepper Crab, and Indian Lagoon Mud Crab, with hand-crushed black peppercorns and a black pepper stock. Kani Chahan, a unique Japanese-style crab fried rice, is served on the side.

    Finish your meal on a sweet note with Coconut Crème Brûlée, a tropical island twist on the classic French dessert, created using rich coconut milk and baked to perfection in a fresh coconut.

    The set menu is available for dinner from 23 to 25 November 2023, from 8 p.m. onwards for dinner and for lunch on 26 November 2023, and is priced at INR 8,500 plus taxes per person.

    Chef Dharshan Munidasa Chinese restaurant Dinner Experience F&B Ministry of Crab Shang Palace Shangri-La Eros New Delhi
    Share. Facebook Twitter LinkedIn WhatsApp
    Jaun Shahi

    More article from Jaun Shahi

    Related News

    Call Me Ten brings Goa’s Miguel’s to Delhi for a one-night-only bar takeover

    Blooms at Eros Hotel New Delhi Presents Taste of India Lunch

    Idlinama Brings the Flavours of Tamil Nadu to Greater Kailash II in Delhi

    Leave A Reply Cancel Reply

    Industry Speaks

    The Piano Man Jazz Club Presents Analog Sessions by Pratham

    Durgapujo in Bengal: A Homecoming of Hearts

    Conrad Maldives Rangali Island Brings Three Michelin-Starred Chefs to the Maldives for 12 Culinary Experiences

    Follow the Food

    Call Me Ten brings Goa’s Miguel’s to Delhi for a one-night-only bar takeover

    Blooms at Eros Hotel New Delhi Presents Taste of India Lunch

    Idlinama Brings the Flavours of Tamil Nadu to Greater Kailash II in Delhi

    Interviews

    Bridging Flavours: Richa Khandelwal’s Journey in Shaping India’s Culinary Landscape

    Potbelly’s Secret Sauce: 15 Years of Bihari Soul

    In Conversation With Gaurav Shiva, General Manager, The Orchid Hotel Mumbai

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2026 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.