Mikiamo Limoncello has officially entered the Karnataka market after establishing a strong presence in Goa, Delhi, and Haryana. To mark the milestone, the brand brought together industry leaders, alco-bev enthusiasts and content creators, infusing Bengaluru with the zest and vibrancy of Italy’s iconic lemon liqueur.
Founded in 2023 by husband-and-wife duo Aakriti Kochhar Sachdeva and Raghav Sachdeva, Mikiamo has quickly carved out a niche by balancing global authenticity with local relevance. Crafted with lemons sourced from Italy’s southern coast and made using a time-honoured recipe, Mikiamo Limoncello is bottled in Goa and created with the modern Indian palate in mind. Bright, zesty, and versatile, it’s equally at home being sipped neat after dinner, poured over ice, or shaken into refreshing cocktails. This versatility has made it a favourite among bartenders and cocktail enthusiasts who are increasingly experimenting with new flavours and formats.
“Limoncello is more than just a drink — it’s a ritual of togetherness, warmth, and celebration,” said Aakriti Kochhar Sachdeva, Co-founder of Nuvola Spirits. “With Bengaluru’s thriving bar culture and appetite for new experiences, we’re excited to see Mikiamo become part of how the city drinks and celebrates.”
The entry into Karnataka marks a pivotal milestone in the brand’s growth journey. As one of India’s most progressive beverage markets, Karnataka- particularly Bengaluru – offers strong ground for brands that are pushing boundaries and bringing global experiences to Indian consumers.
Mikiamo’s vision goes beyond being a single spirit — it’s about reshaping India’s relationship with global liqueurs and building a culture that values craftsmanship, flavour, and discovery. The launch in Bengaluru sets the stage for cocktail lovers, bartenders, and consumers to explore a fresh spectrum of taste, ushering in an exciting new chapter for the city’s evolving spirits scene.
As one of India’s most forward-looking beverage markets, Bengaluru offers great potential for brands that are pushing boundaries and introducing global experiences to Indian consumers. With cocktail culture booming across leading bars and homegrown talent driving innovation, Mikiamo’s launch couldn’t be more timely. Its Bengaluru debut represents not just the introduction of a new product, but the beginning of a cultural shift towards premium liqueurs that elevate everyday drinking occasions.
