The Ritz-Carlton, Bangalore is set to unveil a reimagined culinary destination mentored by Michelin-starred Chef Rohit Ghai. This marks Chef Ghai’s long-awaited homecoming to India, bringing his globally acclaimed culinary vision to the city for the very first time.
Renowned for transforming traditional Indian flavours with contemporary finesse, Chef Ghai’s new restaurant celebrates heritage with sophistication – an experience that evokes nostalgia while sparking fresh delights.
Reuben Kataria, General Manager at The Ritz-Carlton, Bangalore, shared – “It’s a true pleasure to welcome Chef Rohit Ghai to The Ritz-Carlton, Bangalore. Chef Rohit brings with him not just culinary expertise, but the warmth and generosity of a Punjabi soul; qualities that come alive in every plate he serves. His food is heartfelt and rooted in tradition, yet presented with a modern touch that feels both comforting and refined. This collaboration is more than a partnership; it’s a celebration of Indian flavours, reimagined with grace, depth, and a sense of home.”
Chef Rohit Ghai’s Culinary Philosophy
At the heart of the menu lies Chef Ghai’s belief in local, seasonal produce, reinterpreted through slow cooking, precise technique, and inventive presentation.
“The Ritz-Carlton was always the place I envisioned for my debut in India. Choosing the right partner was essential, as alignment on quality, style, and luxury is paramount—and The Ritz-Carlton, Bangalore embodies these values in abundance. Our shared vision and long-term goals make this collaboration truly special. We are delighted to present a modern, elevated interpretation of Indian cuisine. I look forward to welcoming guests and curating a culinary experience that is both refined and memorable.”
With this partnership, The Ritz-Carlton, Bangalore continues its tradition of curating world-class experiences for its guests—where every detail, from plate to place, is designed to embody warmth, sophistication, and unforgettable hospitality.
