Hyderabad, May 2, 2025: Mercure Hyderabad KCP announces the appointment of Amit Kumar as the new Food and Beverage Manager. With over 11 years of extensive experience in the hospitality industry, Kumar joins the team with a strong vision to redefine the hotel’s culinary landscape and guest experiences.
Kumar’s illustrious career spans renowned hotel brands such as Sheraton Hyderabad, The Westin Pune, The Westin Chennai, and Novotel Airport Hyderabad. In his last assignment, Amit worked with Novotel Hyderabad Convention Centre as Banquet Manager. Throughout his journey, he has led dynamic teams, orchestrated high-profile events, and implemented systems that enhance both operational efficiency and guest satisfaction.
At Mercure Hyderabad KCP, Kumar will be responsible for overseeing all food and beverage operations, including the hotel’s popular outlets, banquets, and in-room dining. His focus will be on driving innovation, elevating service standards, and crafting memorable culinary experiences that reflect the spirit of the Mercure brand.
Amandeep Singh, General Manager, Mercure Hyderabad KCP, stated, “We are excited to welcome Amit Kumar to our leadership team. His proven track record in operations, passion for the hospitality, and creative approach to food and beverage management make him the ideal choice to lead our F&B division into the next phase of growth.”
An alumnus of IHM Ranjita, Bhubaneswar, Kumar is known for his result-oriented leadership, hands-on management style, and ability to foster guest loyalty through exceptional service delivery.
“It is a privilege to join the Mercure Hyderabad KCP as Food and Beverage Manager,” said Amit Kumar. “I look forward to bringing fresh ideas to the table and curating delightful culinary moments for our guests while mentoring a team that shares the same commitment to excellence.”
With this appointment, Mercure Hyderabad KCP reinforces its commitment to delivering the unique hospitality experiences infused with warmth, creativity, and local flavor.
