Megu at The Leela Palace New Delhi Unveils Its Exquisite New Menu

New Delhi, September 12, 2024: Set to redefine the landscape of luxury dining, MEGU at The Leela Palace New Delhi has recently launched an all-new menu. The innovative new menu transcends traditional boundaries and offers an unparalleled gastronomic experience to all its patrons.

Ever since its launch in 2011, Megu has been renowned for its modern Japanese cuisine and authentic Japanese interiors. MEGU’s commitment to authenticity and sustainability shines through in every facet of its new menu. A harmonious fusion of locally sourced seasonal and diverse ingredients and meticulously selected international imports creates a culinary tapestry that not only delights the palate but also supports local farmers.

Chef Shubham Thakur, Master Chef of Japanese at The Leela Palaces, Hotels & Resorts and the Head Chef at Megu and his team’s vision for this launch was not just limited to the food, but taking the guests through a journey, offering them an entirely new experience with the reimagined menu.

The new menu includes an array of Ala carte delicacies, consisting of mains, appetizers, salads, soups, and desserts. Herein, guests can indulge in the pinnacle of Japanese haute cuisine and specialties such as Ichiban Soup, Shojin Dobinmushi, Mélange of Mushroom, Lamb Loin, Garlic Sauce, Miso Eggplant, Yuzu Salmon, Avocado Tartar, Yellowtail Carpaccio, MEGU’S Shrimpop, Sichimi Tofu and more.

Accompanying the delectable delicacies, Megu has also launched an all-new cocktail menu, that is designed to elevate every dining experience with creations like the Shinrin Highball, Toki-O, the Kansei and Nihon Noir. Each cocktail is meticulously crafted to harmonize with the rich flavors of the menu, enhancing the overall experience. The team has also introduced zero-proof cocktails for guests looking to indulge in meticulously crafted beverages with zero alcohol, that harmonize with the rich flavors of the menu.

Speaking on the occasion, Anupam Dasgupta, Area Vice President (North India) at The Leela Palaces, Hotels and Resorts and General Manager at The Leela Palace New Delhi said, “MEGU has always been synonymous with unparalleled quality and exceptional flavors. I am thrilled to invite our patrons on this all new culinary journey that takes Megu’s rich legacy to new heights, while continuing to offer a modern take on authentic Japanese delicacies.”

For those seeking the epitome of personalized luxury, the Omakase experience for an exclusive gathering of eight offers a bespoke culinary symphony tailored to each guest’s palate. It’s a rare opportunity to witness culinary mastery up close, as seasonal ingredients are transformed into edible works of art.

MEGU’s new menu launch heralds a new era in dining, setting an unprecedented standard for gastronomic excellence in New Delhi. It invites guests to embark on a journey of discovery, where each visit promises a unique and unforgettable experience. For guests seeking the refined elegance of fine dining, MEGU offers a truly immersive experience that engages all the senses and a world of flavor waiting to be explored.

• Address: The Leela Palace, Lobby Level, Diplomatic Enclave, Africa Avenue, Chanakyapuri, New Delhi, 110023.
• Timings:
  • • 12:30 PM to 2:45 PM – Lunch
    • 7:00pm to 11:45pm – Dinner

Author: Jaun Shahi

Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.