Bangalore, March 2024: The Leela Bhartiya City is thrilled to welcome the culinary magic of Megu, the much-celebrated Japanese specialty restaurant from The Leela Palace, Delhi to Bangalore at their Asian specialty restaurant – The Lotus Oriental. The three-day affair is set to take place from the 21st to the 23rd of March, witnessing a fusion of the world’s most refined Japanese cuisine and Oriental dining flair. Renowned Master Chef Shubham Thakur is set to blend the elegance and tradition of Japanese cuisine with intricate expertise infused into vibrant flavors.
Megu, bringing a taste of New York City to New Delhi, offers a luxurious take on Japanese cuisine. Using the freshest ingredients sourced from around the world, including fish flown in from Tokyo’s Tsukiji market, Megu’s meticulously crafted dishes showcase a beautiful balance of flavors. Diners can expect an exceptional selection of over 60 sakes, perfectly paired to complement each course. Presented on handcrafted plates designed to elevate the dish itself, Megu promises a truly immersive and unforgettable fine dining experience.
Food Menu:
The menu is a flavorful odyssey meticulously crafted to chronicle Megu’s illustrious journey over the years and its footprints across the globe. Each dish, a testament to their artistry and innovation, savors the essence of Japan’s rich heritage. Indulge in the sublime flavors of Tuna Tataki delicately seared and drizzled with Yuke sauce, and the tantalizing allure of Miso Seabass infused with the delicate zest of yuzu miso, accompanied by a refreshing wakame salad and the crisp bite of Hajikame. Delve further with the irresistible temptation of Rock Shrimp, enrobed in Togarashi Mayonnaise, a harmonious blend of spice and succulence.
Here are a few highlights of the menu:
- Yellowtail Carpaccio: Indulge in thinly sliced hamachi adorned with daikon oroshi sauce for a burst of freshness.
- Salmon Tartar: Savor the king salmon tartar enhanced with tosazu soy, delivering a delightful balance of textures and flavors.
- Rock Shrimp: Experience crispy shrimp tempura tossed in togarashi mayonnaise for a tantalizing crunch and spice.
- Toro Negi Battera Sushi: Delight in signature pressed sushi featuring fatty tuna and negi, meticulously crafted to perfection.
- Baked Cheesecake with Matcha Ice Cream: Conclude your meal with velvety baked cheesecake accompanied by the subtle bitterness of matcha ice cream for a decadent finale.
Beverage Menu:
With an exotic selection of extraordinary beverages, a delight in the rich diversity of Japanese Sake, each pour is a testament to centuries of craftsmanship and tradition. Complemented by the exotic allure of Asian-inspired cocktails, the innovative flavors and artful mixology collide to create libations worth savoring. The rich selection of Oriental teas offers a touch of tranquility and serenity.
Traverse the globe through the gastronomic footprints of Megu through vibrant flavors and aromatic sensations, where each dish proves to be a sensory masterpiece.
What: Megu Pop-Up
Where: The Lotus Oriental, The Leela Bhartiya City
When: 21st – 23rd March, 7:00 PM – 11:00 PM
Price: INR 3200 Onwards, Beverage on Ala Carte
