Bengaluru, June 26, 2024: Experience the ultimate culinary indulgence at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, The Ritz-Carlton, Bangalore, JW Marriott Hotel Bengaluru, and JW Marriott Bengaluru Prestige Golfshire Resort & Spa for the Sunday Brunch Odyssey from 23rd June 2024 to 4th August 2024. This exceptional event, designed to celebrate and promote the city’s vibrant brunch culture, promises to take you on a flavourful journey around the world.
Begin your odyssey with Chef Rungtiwa’s Thai delicacies from Sheraton Grand Bengaluru Whitefield Hotel & Convention Center on 23rd June 2024. Indulge in vibrant Thai curries, the savoury Thai Omelet, and the crispy Khanom Bueang, accompanied by an array of Asian skewers and grills. Chef Rungtiwa is a true master of Thai cuisine, possessing an innate understanding of the intricate flavours and techniques that define this culinary tradition. Her cooking style is deeply rooted in her heritage, as she finds joy in exploring the vibrant energy of local markets, where she sources the freshest ingredients and draws inspiration for her creations.
Next, embark on a journey to The Ritz-Carlton, Bangalore on 7th July 2024, where Chef Imran Arif, a master of Northwest Frontier cuisine, awaits with his signature creations. Indulge in the rich Nalli Nihari, the creamy Subz Korma, and the traditional Rizzat, each dish is a tribute to the region’s culinary heritage. Chef Imran’s passion for his craft is evident in every bite, as he takes great pride in sharing the flavours and stories behind each of his creations. With a deep reverence for the culinary traditions of his homeland, he meticulously selects the finest ingredients and employs time-honoured cooking techniques to craft dishes that transport you to the heart of the Northwest Frontier region.
Savour authentic Italian flavours on 21st July 2024 as Executive Chef Matteo Arvonio from JW Marriott Hotel Bengaluru takes you on a culinary journey through Italy. Relish the flavours of Risotto with Prawns Ragout, delicate Burrata and Ricotta Ravioli, and decadent Fettuccine Cacio e Pepe, all capturing the essence of authentic Italian cuisine. Chef Matteo skilfully blends traditional Italian flavours with a global perspective, creating dishes that excite the senses and leave a lasting impression. His culinary philosophy is extraordinary, as he seamlessly incorporates diverse cultural influences into his creations. Experience Chef Matteo’s delightful offerings at all four prestigious venues during the “Sunday Brunch Odyssey.”
Finally, conclude your voyage with JW Marriott Bengaluru Prestige Golfshire Resort & Spa on 4th August 2024, where Chef Saiful Agam will introduce you to the vibrant flavours of Korean cuisine. Enjoy a variety of delightful dishes, from the tangy delight of Kimchi to the delectable Gimbap and the sizzling Bulgogi grilled specialties. Chef Saiful’s expertise lies in his ability to strike the perfect balance between traditional techniques and modern interpretations, ensuring that each bite is a celebration of rich culinary traditions.
Prepare for an extraordinary culinary tour with the Sunday Brunch Odyssey. This unique event brings together expertly curated menus and renowned chefs from prestigious hotels under one roof. The celebrated culinary masters will visit each participating venue, taking guests on an unparalleled brunch affair. Whether it’s Chef Rungtiwa’s authentic Thai delicacies, Chef Imran Arif’s signature Northwest Frontier creations, Chef Matteo Arvonio’s authentic Italian offerings, or Chef Saiful Agam’s vibrant Korean cuisine, the entire gastronomic journey will be available for exploration at all the associated Marriott international properties.
- Date: 21st July, 2024
- Price: INR 3500/- plus taxes per person onwards
