Nestled within the iconic Hotel Sahara Star, Mabruk has long been celebrated as the “Soul of Lebanese Dining”, a destination where timeless Lebanese traditions meet warm hospitality and rich culinary storytelling. Now unveiled in an all-new avatar, Mabruk reintroduces itself with elevated grandeur, refined elegance, and an immersive Arabic-inspired experience that beautifully complements its rich culinary legacy. Paired with a refined menu showcasing both authentic Lebanese classics and contemporary interpretations, the restaurant offers a sophisticated journey through the flavours, traditions, and spirit of the Middle East.
With its grand transformation, Mabruk promises guests an immersive and visually captivating experience through a luxurious Middle Eastern-inspired setting that beautifully captures the essence of Arabic heritage and hospitality. The redesigned 70-cover restaurant features majestic archways, intricate mosaic artistry, vibrant handcrafted motifs, elegant lantern lighting, rich textures, and statement décor elements that transport diners into the heart of the Levant. From the beautifully adorned walkways and regal entrance installations to the warm ambient lighting and opulent seating arrangements overlooking Sahara Star’s iconic tropical lagoon, every corner of Mabruk has been thoughtfully curated to deliver a dining experience that seamlessly blends grandeur, culture, and timeless elegance.
Further enhancing the experience is a thoughtfully curated new menu that brings together authentic Lebanese flavours and contemporary culinary creativity. Guests can look forward to vibrant additions such as Jarjeer Salad and the flavourful Root Harra, alongside classics elevated with modern touches like Maqaneq. The menu also features innovative creations such as Asparagus Baklava, while desserts like the traditional Umm Ali offer a comforting and indulgent finish. Thoughtfully curated to balance tradition with innovation, these dishes showcase the richness, diversity, and evolving spirit of Middle Eastern cuisine, promising a memorable culinary experience for every guest.
Speaking about the new Mabruk, Romie Dutt, Executive Director of Hotel Sahara Star and Aamby Valley City, said, “Mabruk has always been a celebration of authentic Lebanese cuisine and warm hospitality. With this relaunch, we are introducing a more immersive Arabic-inspired ambience that beautifully complements the restaurant’s rich culinary heritage. We look forward to welcoming guests to experience Mabruk in its new avatar.”
The restaurant’s name itself carries a heartfelt meaning. “Mabruk,” translating to Mubarak or Congratulations, symbolizes celebration, a fitting reflection of the restaurant’s philosophy of celebrating the cuisine, culture, and stories of the Bedouins and the Levantine region through food and hospitality.
Leading the culinary experience is Chef Jihad El Chami, fondly known as “Chef Mabruk,” whose culinary journey spans over three decades across Lebanon and the Gulf countries. Having helmed Mabruk kitchen for the last 19 years, Chef Jihad possesses a deep understanding of both authentic Lebanese cuisine and the evolving preferences of Indian diners. His expertise has also led to thoughtful adaptations such as Jain offerings, making the cuisine more inclusive without compromising on authenticity.
Sharing his thoughts on the new menu, Chef Jihad El Chami said, “Lebanese cuisine is all about simplicity, generosity, and soulful flavours. With this new menu, we wanted to preserve the authenticity of traditional recipes while presenting them in a way that resonates with today’s diners. Every dish has a story, and we want our guests to experience the warmth and heritage of Lebanese culture through every bite.”
The menu features an extensive selection of signature dishes that showcase the diversity and depth of Lebanese cuisine. Guests can indulge in the Hummus Platter, featuring artisanal variations including classic, black bean, corn & jalapeño, and avocado hummus served with warm pita bread, or savour the indulgent Hummus Bil Laham topped with sautéed minced lamb and pine nuts. Vegetarian diners can enjoy the comforting Pumpkin Kibbeh, while meat lovers can relish the richly flavoured Meshwi Mishakkal, a mixed grill platter with chicken, lamb kafta, and grilled vegetables.
Other standout offerings include the refreshing D’Jaj Meshwi with Avocado Salad, featuring tender meshwi chicken served cold over avocado in a lemon-tahini dressing; Jawaneh D’Jaj Bil Kozbara, crispy chicken wings tossed in a vibrant lemon and coriander sauce; and Laham Khashkhash, flavourful minced lamb skewers prepared in a traditional Middle Eastern style. Seafood lovers can also indulge in the Spiced Squids, where baby squid is marinated in sumac and cumin before being fried to a crisp golden perfection, showcasing the bold and diverse flavours of Lebanese cuisine.
Complementing the culinary experience is an inventive beverage program curated by mixologist Swapnil Shinde, where every cocktail is inspired by Middle Eastern flavours, regional ingredients, cultural memories, and storytelling. The menu features signature creations like the Saffron Negroni, a bold tequila-based cocktail infused with saffron, Campari, and citrusy sumac notes; Ice Spice, a warm whisky-based concoction inspired by cinnamon chai and nostalgic winter evenings; Tropical Heat, a vibrant tequila-based cocktail influenced by mango season with hints of chilli, coriander, and fresh mango pulp; Nuts & Cheese, a silky gin-based cocktail layered with pistachio, lime, and mint foam; and Green Mirage, a refreshing contemporary cocktail that creatively blends vegetables with refined mixology techniques.
With its grand new avatar, immersive Middle Eastern-inspired ambiance, and deeply rooted culinary philosophy, Mabruk at Sahara Star promises an experience that goes far beyond dining, inviting guests into a luxurious celebration of Lebanese culture, Arabic elegance, warm hospitality, and contemporary flavours.
- Address: Mabruk, Sahara Star, Domestic Airport, Navpada, Vile Parle East
- Timings: 7:00pm to 1:00 am
- Cost for Two: ₹3000
