This monsoon, Luuma House invites diners to embark on a vibrant culinary journey with the launch of its specially curated Mezze Monsoon Menu. Inspired by the rich culinary traditions of the Mediterranean, the limited-edition menu celebrates fresh ingredients, wholesome recipes and bold yet balanced flavours, bringing together an epicurean slice of Mediterranean countries under one roof. Crafted to complement the season, the menu promises comforting dishes that are perfect for leisurely lunches, intimate dinners and memorable gatherings.
Inspired by the Mediterranean’s philosophy of simple cooking elevated through exceptional produce, the menu embraces authenticity while incorporating subtle contemporary touches. Every dish has been thoughtfully curated to highlight vibrant flavours, seasonal ingredients and traditional cooking techniques, creating an experience that is wholesome, colourful and full of character.
The culinary journey begins with an enticing selection of mezze and small plates, featuring the comforting Turkish Lentil Soup, the signature Layali Beirut Mezze—an elaborate spread of Hummus Beiruty, Fattoush, Labneh, Falafel, Batata Hara, Mutabbal, Muhammara and Dolmas served with freshly baked pita—the indulgent Hummus Kawarma, topped with spiced lamb keema, pine nuts, za’atar and sumac, the flavourful Saganaki, where succulent prawns are cooked with feta, lemon and aromatic spices, the wholesome Foul served with warm pita and steamed fava beans, and the handcrafted Moroccan Dijaj Manakish, layered with lemon-marinated chicken, pistachio pesto, fresh baby burrata and rocket leaves.
The experience continues with a hearty selection of mains that celebrate the diversity of the cuisine. Guests can savour the comforting Turkish Moussaka, the fragrant Saudi Roz Bukhari prepared with saffron, kabsa spices and roasted vegetables, the signature LALA Al Faham, featuring roasted chicken paired with pilaf, pomegranate and citrus chilli butter, the perfectly chargrilled Kasstalihta Lamb Chop, and the beautifully prepared Samaka Harra, showcasing roasted seabass served with slow-cooked tomato sauce, pine nut butter and tzatziki.
Bringing the meal to a memorable close are indulgent desserts including the comforting Um Al Pudding, layered with almonds, raisins, pistachios, walnuts and rich cream, and the classic Baklava, delicately prepared with walnuts and almonds in fragrant clove and rose syrup, served alongside vanilla ice cream.
Speaking about the inspiration behind the new menu, Jayesh Chheda, Partner, Luuma house by Titanium Ventures, said, “This menu is a celebration of everything we love about Mediterranean cooking, fresh ingredients, bold yet balanced flavours, and dishes that bring people together. We wanted to create an experience that’s vibrant, wholesome and full of warmth. I hope every guest leaves feeling like they’ve enjoyed not just a great meal, but a little taste of the Mediterranean.”
The chef’s signature recommendations from the new menu include the Layali Beirut Mezze, Hummus Kawarma, Saganaki, Saudi Roz Bukhari, LALA Al Faham, Kasstalihta Lamb Chop, and Um Al Pudding, each thoughtfully crafted to showcase the authentic flavours, quality ingredients and warmth that define Mediterranean cuisine.
Available for a limited time, the Mezze Monsoon Menu invites guests to savour a refreshing seasonal dining experience where authentic flavours, comforting dishes and warm hospitality come together, making Luuma House the perfect destination to embrace the monsoon.
- Started: 6th July
- Address: Plot No.47, Gulmohar Rd, JVPD Scheme, Vile Parle West, Mumbai
- Timings: 12pm – 1am
