Mumbai, January 31, 2024: You know it’s going to be an epic encounter when there are world’s exquisite cuisines and finest cocktails involved right? And when we say this, we’re looking in the direction of the Andheri’s Newest spot Lucy Lou All Day where sass meets sophistication in every sip, with a fantastically curated fusion of modern Indian and Pan-Asian culinary offerings, promising a culinary journey like no other.
As Lucy Lou All Day flings its doors wide open, brace yourself for more than just a meal – it’s an all-encompassing, audacious experience that pirouettes seamlessly from an outdoor glasshouse, sculpting the ultimate stage for languorous brunches, to a high-octane double-height club section spread over 12000 Sq. Ft. primes the canvas for evenings pulsating with vibrancy. The dynamic ambiance isn’t merely a backdrop; it’s a vivacious dance of colors and energy that propels the entire dining and entertainment escapade to the stratosphere of bold sophistication. Brace for a curated soundtrack that’s not just music; it’s the pulsating heartbeat of the establishment, daring you to step into a realm where sass meets suavity.
The quirky atmosphere? Oh, it’s not just an afterthought; it’s the audacious punctuation that defies the conventional, creating an atmosphere where every moment is an unapologetic celebration of the extraordinary.
Laying the foundation Founder and Chairman of Ramee group – Raj Shetty have launched Lucy Lou All Day and are ready to take on the Dining & Bar segment by a storm. “The next generation of ramee hospitality projects are exciting to see. Especially, How the industry and Ramee is evolving side by side is definitely something to be excited for. This is the beginning first few steps for much more to come this decade” said Raj Shetty.
Rajit V Shetty the Managing Director of Ramee Group says, “Lucy Lou is a step towards the next phase of Ramee hospitality projects. With the outdoor and indoor ambience for guests, food, cocktails and a bit of energy. This project means a lot to the team and me, a lot has gone into this dream, with which we hope to mark the memories of our guests and the city. It’s the first step of many to come in the year and decade for the Ramee group in India.”
“Lucy Lou is a culmination of a dynamic vibe – indoor and outdoor, impeccable food and finely crafted cocktails. We’re sure this will be a crowd favorite as it encompasses everything that one can ask for. From a romantic date night with your partner to a tipsy brunch with your friends, from a business meeting over coffee to an outrageous late night with friends. This mammoth of a project is a dream come true for us and it wouldn’t have been possible without the immense teamwork and support that we’ve received from the start till completion. Lucy Lou is sure to make a mark in the city.” Aquib Khan, Abhishek Chabria & Aarav Jain – Partners at Lucy Lou added further.
Here, culinary innovation takes center stage, fueled by the cutting-edge Josper grill live charcoal station, where Turkish-style kebabs are crafted to perfection, promising an explosion of bold and tantalizing flavors. The live woodfire oven adds another layer of authenticity, delivering Neapolitan pizzas and Turkish pides that redefine the dining landscape in Andheri. These culinary marvels set the stage for a feast where uniquely presented dishes transform every meal into a visual spectacle worthy of your Instagram feed. Indulging in Lucy Lou All Day’s culinary adventure is a must, and the five signature dishes only amplify the experience. The Adana kebab, an epitome of authenticity and craftsmanship, steals the spotlight from the live Josper grill. The woodfire oven introduces the wild mushroom pide, a harmonious blend of flavors that captivates the palate. The steam section presents the crispy prawn cheung fun, while the butter chicken samosa, with its modern Indian twist, adds an exciting dimension to traditional tastes.
Chef Bhushan describes the food at Lucy Lou All Day as an artful symphony of global flavors, where each dish is a masterpiece carefully crafted to transport patrons to a realm of nostalgic comfort and culinary excellence.
Lucy Lou All Day transforms the act of serving drinks into an artful symphony of sass, eliminating any trace of mediocrity from its bold beverage program. In this cocktail haven curated by well known Head Mixologist, Palash libations transcend into a daring realm of unapologetic audacity, where each sip is a deliberate statement, and every concoction emerges as a bold masterpiece. Take center stage, for the Instagrammable Alphonso Sago cocktail doesn’t just steal the show; it hijacks the spotlight, promising a visual spectacle adorned with mango caviars and a dash of glitter – a potion that’s not just sassy but downright sensational. The tequila-infused Los Santos isn’t polite in seeking attention; it demands it, with its vibrant passion fruit foam topping orchestrating a taste bud tango of epic proportions. Brace yourself for the Spicy Red Hot Chilli Peppers cocktail, as it doesn’t merely bring flavors; it detonates an explosive blend that leaves your palate in a fiery state of euphoria.
In the ever-evolving culinary and entertainment landscape, Lucy Lou All Day boldly distinguishes itself, embracing challenges from shifting trends, Thriving on principles of continuous innovation, adaptability, and a robust online presence, it positions itself strategically as a cutting-edge hub stepping into the spotlight and own the narrative, all set to leave an indelible mark on the dining scene of Mumbai.
Address: 1st Floor, PINNACLE BUSINESS PARK, Mahakali Caves Rd, near Shanti Nagar, next to Ahura Centre, MIDC, Andheri (E, Mumbai, Maharashtra 400093
Operational Timings: 12:00 pm to 1:30 am