Kolkata, February 2025: Lucky Tigerr marks an extraordinary addition to Kolkata’s vibrant dining and nightlife scene. Nestled in the iconic Park Mansion on Park Street, Lucky Tigerr is more than just a restaurant; it is a sanctuary of flavours, creativity and immersive experiences. This modern, high-energy club, rooted in Cantonese and Sichuan cuisine, promises guests an unforgettable journey of celebration.
Hungry N Thirsty Foods Pvt. Ltd., renowned for their expertise in curating unique culinary experiences, is the force behind several acclaimed dining destinations in India, including Red in Vasant Vihar, Miss Pinto, and Uncles in Delhi, as well as the beloved Casanoni in Goa. With Lucky Tigerr, they are making their debut in Kolkata, bringing their signature flair to the city’s dynamic food and beverage landscape.
Spanning an expansive 3,000 square feet, the interiors of Lucky Tigerr centre on creating a seamless blend of sophistication and energy. The centerpiece is a 200 sq. ft. cocktail bar inspired by the mystique of China’s sacred mountains, surrounded by flexible spaces that transform into a high-energy dance floor later in the night, complete with a DJ console and pulsating beats. Guests can also enjoy the theatricality of the open kitchen, where chefs showcase their craft with precision and flair. For those seeking exclusivity, two Private Dining Rooms (PDRs) offer a perfect setting for intimate gatherings and celebrations. Adding to the allure is a luxurious Shisha Lounge, providing a plush and relaxed ambiance to unwind. Every detail, from intricate Chinese artifacts to ambient lighting that shifts seamlessly from daytime settings to electrifying nightlife vibes, creates an elegant atmosphere.
The heart of Lucky Tigerr lies in its menu, a harmonious blend of traditional and modern Chinese flavours. Rooted in Cantonese and Sichuan culinary traditions, the menu celebrates bold and authentic dishes elevated with gourmet twists. Guests can savour signature dishes like Garlic King Prawns, where succulent king prawns are wok-tossed in a fragrant garlic sauce with Sichuan chili and sweet peppers, or indulge in the Roasted Duck Salad, where tender roasted duck is paired with pomelo, toasted pine nuts, and crispy shallots, offering a refreshing yet heartwarming dish that combines savoury and tangy notes. For vegetarian connoisseurs, the menu features Crispy Turnip Cake, golden-fried and drizzled with a tangy hoisin vinaigrette, and Wok-Tossed String Beans, perfectly blistered and seasoned with preserved olive leaves. The Clay Pot Seasonal Vegetables simmered in a bold Sichuan chili sauce, and the Lotus Root Fritters with Potato paired with a homemade chili sauce, offer a satisfying crunch and a touch of spice. Dimsum options like Har Gow, Siu Mai, and Bao bring a burst of flavour in every bite. The Beijing Duck, with its crispy skin and tender meat, adds another layer of indulgence to the menu, alongside the Sizzling Seabass, served with a traditional Sichuan chili sauce for a fragrant and bold kick. To end on a sweet note, guests can enjoy indulgent desserts like Matchamisu – a matcha-inspired twist on tiramisu, the Pistachio Cardamom Cream or the rich Chocolate Succulent, offering a perfect balance of sweetness and decadence. Every dish at Lucky Tigerr offers an unforgettable blend of flavours, textures, and aromas that will leave guests craving more.
Complementing the exceptional cuisine is an inventive cocktail program inspired by the revered mountains of China. Each drink is crafted to evoke themes of vitality, adventure, and wisdom, transforming every sip into a story. Signature cocktails like Silk Route Journey, a homage to the legendary trade route connecting Roman and Chinese cultures, pair the tangy sweetness of pomegranate and pomelo with the umami depth of Chinkiang vinegar, creating a drink as rich and intriguing as the Silk Road itself. Jack & Ma, an enchanting tropical fusion, combines the mellow sweetness of jackfruit with the tangy mango, accented by a fiery dalle spice mix that delivers layers of complexity. Alternatively, the Call Me Kiwi cocktail offers a bright and breezy vibe, as crisp kiwi liqueur mingles with herbaceous basil and a hint of saline for a drink that refreshes and revitalizes with every effervescent sip. These cocktails showcase an unparalleled blend of artistry and flavour, making the bar a destination for connoisseurs of mixology.
At the helm of this extraordinary venture are visionaries who bring passion and expertise to every facet of Lucky Tigerr. A trailblazer in the hospitality industry, Ershad Mullick, General Manager – Operations, Hungry N Thirsty Foods Pvt. Ltd leads the charge with a commitment to innovation and excellence. Chef Himanshu Thapa, a maestro of Chinese gastronomy, infuses authenticity and creativity into every dish, while Mukul Kumar, the head mixologist, redefines beverage artistry with bold, imaginative creations.
Catering to affluent young adults and seasoned connoisseurs, Lucky Tigerr offers an elevated lifestyle experience that combines the best of culinary craftsmanship, sophisticated design, and electrifying entertainment to craft an experience that transcends the ordinary. Lucky Tigerr is not just a destination; it is a celebration of culture, creativity, and community, destined to redefine the essence of dining and nightlife in Kolkata.
Lucky Tigerr is now open at Park Mansion, Park Street, Kolkata. Step into a world of flavour, creativity, and celebration.
- Where: 1, Park Mansion, 2nd Floor-Building 2, 57 A Park Street, Kolkata. 700016.
- Time:
- Sunday till Thursday Lunch (12 noon till 3:30 pm) Dinner (6:30pm till midnight).
- Friday & Saturday (12 noon till 3:30 pm) Dinner (6:30 pm till 2 am).
- Price For 2: Rs. 2500 without alcohol | Rs. 3500 with alcohol
