Le Gourmet at The Chanakya introduces its limited-edition Monsoon Sizzler Menu, featuring three thoughtfully crafted creations that bring together the irresistible drama of sizzling plates with indulgent ingredients and vibrant flavours.
The Smoky Peri-Peri Pineapple Sizzler balances grilled pineapple with the gentle heat of peri-peri roasted vegetables. Served alongside cranberry and walnut couscous and a creamy cheese dip, the dish offers a vibrant interplay of sweetness, spice and texture.
For those seeking something heartier, the Teriyaki Flame Chicken Sizzler features grilled chicken coated in a glossy teriyaki glaze, accompanied by stir-fried vegetables and steamed rice. A sesame-soy glaze lends the dish a rich umami finish.
Completing the menu is the Baked Brie with Truffled Mushroom Ragout, an indulgent combination of creamy baked brie and earthy, truffle-laced mushrooms. Rich and generously layered, it is a particularly comforting choice for the season.
The limited-edition Monsoon Sizzler Menu takes centre stage this season, offering comforting flavours and the irresistible appeal of sizzling platters. Alongside it, guests can also explore The Mango Soirée, Le Gourmet’s seasonal celebration of mangoes through thoughtfully crafted dishes and signature beverages, creating two distinct culinary experiences under one roof.
- Location: Le Gourmet, The Chanakya, New Delhi
- Availability: July onwards
- Price:
- Smoky Peri-Peri Pineapple Sizzler: INR 850
- Teriyaki Flame Chicken Sizzler: INR 1050
- Baked Brie with Truffled Mushroom Ragout: INR 1050
