Bengaluru, November 29, 2023: Labonel announces the inauguration of its flagship Gourmet Patisserie in Indiranagar, Bengaluru. In a strategic evolution, Labonel introduces its first-ever sit-down concept, transcending its traditional takeaway model. This marks a significant milestone for reflecting Labonel’s commitment to providing an unparalleled, immersive dessert experience for its connoisseurs.
Founded in 1995 by a French visionary, Labonel’s journey began with a commitment to offering an authentic French finesse dessert experience with its freshly made, homestyle cakes and brownies in Hyderabad. Mehnaz Hussien, a self-taught baker, is the current custodian of the brand who has transgressed the growth of Labonel from a humble home kitchen into a sought-after fine dessert experience. The brand stands as a family-owned chain with seven stores across Hyderabad and Bengaluru.
The flagship patisserie in Bengaluru promises to provide unparalleled freshness with unhurried moments of dessert bliss with its sit-down concept. The carefully curated menu offers a symphony of flavors, from signature brownies and cookies to desserts, all freshly made with the finest ingredients and no preservatives. As a perfect paired accompaniment, Labonel has also pioneered the introduction of the TopBrewer Machine in its premises, a first in the country, which promises the finest brews.
Founder Mehnaz Hussien envisions Labonel as not merely a dessert destination but an ode to moments and experiences. Her continuous experimentation with recipes, coupled with staying abreast of global baking trends, ensures that Labonel continues to be a market leader. With plans for nationwide replication and international presence, Labonel is poised to continue its journey as a symbol of artisanal dessert excellence.
Commenting on the launch, Mrs. Mehnaz Hussain, Founder, Labonel Fine Baking, said, “Labonel’s journey began with a passion for creating exceptional baking experiences as a home-style kitchen, and now, we are all set to take the next step. It’s a momentous occasion for us, and we couldn’t be happier to bring the warmth and savor of Labonel to the people of Bengaluru. This venture is a testament to our commitment to providing the finest gourmet baked goods, and I’m excited to embark on this new chapter. We eagerly anticipate expanding Labonel to numerous more cities.”
Labonel is a masterpiece of freshness and individual kitchen artistry. The commitment to small-batch production ensures that each dessert creates a consistent and exquisite dessert experience. With robust expansion plans on the cards, it will be replicating the Bengaluru model across the country and has plans to go international in the times to come.
