New Delhi, January 2025: Kylin celebrates 20 years of culinary excellence and innovation. Beginning as a single outlet in Delhi, Kylin has since expanded to 8 locations across 6 cities, introducing authentic Asian flavors to Indian diners.
Saurabh Khanijo, Founder of Kylin, said, “Kylin’s 20-year journey has been about creating exceptional dining experiences and being part of countless celebrations. We’ve grown over the years, blending our legacy with new culinary experiences, ambience, and cocktails. As we celebrate this milestone and expand to new locations, I’m deeply grateful for the love and trust of our patrons who have made Kylin part of their cherished memories.”
Known for its perfect mix of classic dishes like Chilli Oil Dim Sums and Hot Stone Bowls, alongside contemporary favourites like Veg Tempura Sushi, Kylin has always catered to the evolving tastes of its patrons. As the first Pan-Asian brand in India to emphasise its bar, Kylinhas also earned recognition for its creative cocktail menu, which complements the overall dining experience. Each outlet reflects the brand’s commitment to modern design and creating inviting spaces for memorable moments.
As Kylin celebrates its 20th anniversary, it is entering a phase of exciting expansion. In 2025, Kylin will open four new outlets in Noida, Mumbai, Hyderabad, and Gurgaon, extending its unique dining experience to even more cities.
Kylin’s journey over the past two decades has been defined by its ability to stay ahead of trends while staying true to its roots. Combining traditional culinary techniques with a modern approach, Kylin continues to set the standard in the industry. As the brand celebrates this significant milestone, it remains committed to delivering exceptional dining experiences that lead the way in the Pan-Asian segment.
