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    Home»Follow the Food»KOKO embraces Chinese New Year with a Feast of Flavours and Fortune
    Follow the Food

    KOKO embraces Chinese New Year with a Feast of Flavours and Fortune

    Jaun ShahiBy Jaun ShahiFebruary 8, 2024Updated:February 19, 20242 Mins Read
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    KOKO
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    Bengaluru, February 8, 2024: Get ready for a festive extravaganza as KOKO ushers in the auspicious Year of the Dragon for the Chinese New Year celebrations from 9th February to 11th February. The festivities promise a captivating blend of the delectable special menu, immersive experiences, and cultural richness, ensuring an unforgettable start to the Year of the Dragon.

    Embracing the symbolic qualities of the Dragon such as strength, power, wisdom, nobility, good fortune, and success, the exclusive menu curated as a tribute to the New Year brings forth the best of the delicacies at KOKO. Start your celebration with the Prosperity Tempura Maki, a perfect blend of Enoki & Button Mushrooms, Avocado, Thai Chili, and Mayo, or The Fortune Scallop Maki, with Cucumber, Beetroot, Avocado, Thai Chilli, and Tobanjan Sauce. Savour the Gong Xi Water Chestnut & Pak Choy Dumpling, featuring Chinese Cabbage, Black Bean, and Smoked Chilli Sauce for a burst of flavours. Try the Golden Luck Chicken Dumpling filled with Chinese Cabbage, Pak Choy, Water Chestnut, Ginger, and Black Bean, complemented by Smoked Chilli Sauce.

    Immerse yourself in the umami-rich Royal Truffle Kailan with Shitake, Button & Shimeji Mushroom, Black Fungus, and Oyster Sauce, or relish the Sweet & Spicy Grouper, KOKO Style. Delight in the Longevity Noodles with Bell Pepper, Broccoli, Sprouts, Spring Onion, and Thai Chilli, or if you love seafood, try the Supreme Lobster Udon Noodles, accompanied by Shimeji Mushroom and homemade Tobiko. For a sweet finale, relish the Plate of Prosperity – a Lemon-flavoured Mousse with Apricot Jelly, Crispy Lemon Crunch, Vanilla Sponge, Lemon Sable, Cocoa Butter, White Chocolate, and Golden Ice Cream.

    Keenan Tham, Co-founder & Managing Director says, “For us at home, Chinese New Year means joy, family gatherings, and unforgettable feasts. At KOKO, we’re excited to share that cherished experience with you as we embrace the Year of the Dragon. Our special curated menu is designed for this occasion, and the perfect ambiance for a memorable Chinese New Year celebration with your family and friends. Here’s to tossing up good fortune and wishing everybody prosperity for the New Year!”

    Gong Hei Fat Choy!

    Available From: 9th February – 11th February

    Where: KOKO

    Address- Prestige Icon, Old Airport Road, Bengaluru 56008

    Chinese New Year Culinary F&B Food and Beverage KOKO Year of the Dragon
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