Bengaluru, June 15, 2024: KOKO is launching its highly anticipated Sakura Brunch on 16th June, every Sunday. Nestled between the Leela Palace Bengaluru and Prestige Leela Residences at Old Airport Road, KOKO continues to distinguish itself as more than just a dining destination; an immersive blend of luxury, sophistication, and culinary excellence.
The Sakura Brunch is designed to transport diners with an array of flavours that awaken the senses. Guests can enjoy a selection of signature soups such as Creamy Sweet Corn Soup & Laksa Soup followed by refreshing salads such as Som Tum, and Smoked Chicken Salad. Indulge in a wide range of dim sum, crafted to perfection by the culinary maestro, Chef Eric Sifu. Options include the Truffle Sweet Corn Dumpling, Chicken Peppercorn Dumpling, Crystal Jade Dumpling, and Imperial John Dory Dumpling, all served hot from a moving dim sum trolley.
Commenting on the launch, Ryan Tham & Keenan Tham, the Founders of Pebble Street Hospitality, said, “KOKO in Cantonese means ‘grand’ or ‘grandiose,’ and our vision with the Sakura Brunch is to bring a luxurious Asian dining experience to Bengaluru that transcends the traditional brunch affair. We take pride in curating an unparalleled culinary journey, where exceptional food, artisanal cocktails, and an enchanting ambience converge seamlessly within Bengaluru’s vibrant culinary landscape.”
Complementing the dim sum trolley experience is a noodle and wonton bar section featuring freshly prepared Hong Yu Wontons and Shanghai Hong Yu La Mian. The sushi bar offers an extensive range of maki rolls, including the KOKO Signature Roll, Salmon Harasu Roll, and Hamachi Carpaccio, alongside vegetarian delights like the Chipotle Cottage Cheese Roll and Kappa Avocado Roll.
Part of the Sakura Brunch is KOKO’s equally impressive beverage program, with a drinks menu curated to enhance the indulgent food offerings. Highlights include the Sakura Sour, crafted with Sake, Grey Goose, in-house peach liqueur, almond orgeat, and citrus, and the innovative Evergreen Tree featuring Bombay Sapphire, elderflower liqueur, basil, cucumber and lime.
To end the brunch on a sweet note, diners can indulge in decadent desserts such as Honey I Fried the Noodles, a bed of golden, crispy fried noodles topped with honey and sesame or the indulgent Nutty Caramel Pecan Chocolate Cake.
KOKO’s Sakura Brunch brings the essence of Asia right to your plate, providing a unique gourmet dining journey in an ambience that seamlessly marries classic sophistication with contemporary allure.
- When: Every Sunday starting 16th June 2024
- Price: Rs. 2400+ per person for food. Drinks as per à la carte pricing.
- Where: KOKO, Prestige Icon, Near Leela Palace, Bengaluru
- Brunch Timing: 12 PM – 4 PM
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
