Bengaluru, June 27, 2024: KOKO invites you to indulge in a unique culinary experience with the launch of two limited-edition sushi varieties available until the 5th of July. Celebrating the art of sushi, KOKO introduces these meticulously crafted Maki Rolls, a union between tradition and innovation, resulting in a delectable affair.
Witness culinary excellence with the rich flavours of:
- White Truffle, Tuna, Golden Maki
Ingredients: Tuna Tartare, Prawn Tempura, White Truffle Cream, Charcoal Crisps, Tobiko, and Gold Dust.
- White Asparagus, Truffle, Golden Maki
Ingredients: White Asparagus Tempura, White Truffle Cream Cheese, Avocado Salsa, Kakidane, and Gold Dust.
Dive into the unique and delightful flavours of these new additions, crafted by experts to deliver you a truly unforgettable sushi experience. Aside from their delectable taste, these sushi varieties possess a rich aesthetic appeal, embodying the luxurious fine dining experience that KOKO is renowned for.
Visit KOKO Bengaluru to be among the first to experience these sensational new sushi rolls. Embark on a culinary journey that promises to make every moment memorable.
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
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