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    Home»Follow the Food»Karigari Adds Naturally Fermented Kanji to Its Menu
    Follow the Food

    Karigari Adds Naturally Fermented Kanji to Its Menu

    TW News BureauBy TW News BureauJanuary 2, 20261 Min Read
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    Karigari
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    Karigari by Chef Harpal Singh Sokhi introduces Kanji now available across select outlets in Delhi NCR. Rooted in age-old Indian culinary wisdom, this refreshing drink is crafted without any artificial additives or preservatives, offering a light, nourishing and gut-friendly accompaniment to everyday meals.

    Made through natural fermentation, Karigari’s Kanji is rich in probiotics that support digestion, gut health and immunity, making it both wholesome and refreshing. The beverage is available in three thoughtfully curated variants – Amla Kanji, known for its high Vitamin C content and immunity-boosting properties; Haldi Kanji, valued for its anti-inflammatory and antioxidant benefits; and Beetroot Kanji, which supports blood circulation, liver health and natural detoxification while offering a gentle energy lift.

    With this addition, Karigari presents a modern take on a traditional Indian probiotic drink, designed for everyday gut wellness while staying true to its roots.

    • Category: Naturally fermented probiotic beverage
    • Flavours: Amla Kanji | Haldi Kanji | Beetroot Kanji
    • Quantity: 200 ml per bottle
    • Price: ₹130 per bottle
    • Availability: 8 outlets across Delhi NC
    Chef Harpal Singh Sokhi Gut Health Kanji Karigari Natural Fermentation Probiotic Drink Traditional Indian Beverage
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