Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Travel Tips
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Follow the Food»KAMEI Introduces New Winter Menu Featuring Culinary Delights and Classics
    Follow the Food

    KAMEI Introduces New Winter Menu Featuring Culinary Delights and Classics

    Jaun ShahiBy Jaun ShahiDecember 13, 20243 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    Kamei winter menu
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    New Delhi, December 2024: Time to bring in the season of fine weather, fine food and festive days at Kamei. Renowned for its world class Modern Asian food, Kamei is all set to woo the city with a new set of dishes for the upcoming season. A beacon of elegant minimalism with an inspired stroke of luxury, the world of – Kamei is a journey across East Asia. Like a graceful dance of longevity, wisdom and good fortune, Kamei embodies the spirit of the resolute turtle. Coupled with the Ethos of the House of Fio, where quality, consistency and guest satisfaction remain paramount, Kamei is an alluring insight into a diverse continent and its nuanced food. A tale of fresh, seasonal ingredients, rich flavours and heritage recipes and a constant whisper of change and innovation. This is also the perfect time to enjoy their exclusive al fresco space enveloped with serene flora of the lawns, the perfect place for a cocktail, a glass of wine, a table full of food, fun, friends and family.

    Over the last few months, Kamei has become a favourite in the city for Asian food and artisanal cocktails. With an innovative menu and bar program, guests have been a part of a truly delightful experience. The original menu was a balance of classic traditional dishes juxtaposed with progressive experimental dishes, across both the food and bar menus. The culinary journey at Kamei is across the breadth of a delicious and diverse continent like Asia, from China, Japan & Thailand to Taiwan, Korea, Indonesia and Burma too.

    The winter menu factors in seasonal produce and robust flavours to complement the weather. With the legendary Pork Xiao Long Bao as a precursor, guests are going to discover many familiar dishes at their favourite Asian restaurant, this winter. The comfort of Prawn Dumpling Soup and Mushroom Dumpling Soup will be a welcome respite from the cold. A choice of Crab Nest or Tofu Nest, a choice of Burmese seasoned fresh crab meat wrapped in angel hair pastry or seasoned tofu wrapped in angel hair pastry, on the side. For the main course, the new dishes on the menu include Beijing Style Pork and a lush and fresh Xo Lobster Fried Rice.

    The bar at Kamei is an eclectic space that serves as an ideal place to begin a memorable evening. This winter guests can enjoy flavours of Gin and Raspberries with a Shiraz Reduction, Kaffir Lime, Winter Spice, Citrus, finished with an Egg White. The Sesame Macerated Rum, Espresso, Coffee Liqueur and Irish Cream Foam is an ideal spiked coffee enjoyed before or after meal, as an homage to the fruit of the season, the Whisky, Apple & Maple, All Spices, cocktail with a hint Lemon pairs perfectly with the menu. The classics this season are absolute crowd pleasers, from a rum or whisky Hot Toddy to a glass of Mulled Wine, which is like Christmas in glass.

    Experience the magic of Kamei over a cosy and delicious meal.

    • Address: Eldeco Centre, Delhi, India 110017
    Culinary Journey Dining Experience F&B Food & Beverage Kamei Winter Menu
    Share. Facebook Twitter LinkedIn WhatsApp
    Jaun Shahi

    More article from Jaun Shahi

    Related News

    Sayaji Hotel Vadodara Celebrates the Flavours of Bihar

    Chef Jean-Michel Hosts an Exclusive Culinary Pop-Up at Toscano, Select City Walk

    Taj Agra Unveils ‘Monsoon Mocktail Menu’

    Leave A Reply Cancel Reply

    Industry Speaks

    Padmashri Geeta Chandran Presents Disciple Vidhi Bansal’s Bharatanatyam Arangetram

    Zostel Partners with Ziro Festival 2026 as Official Accommodation Partner

    The Warehouse Sale Returns To Kolkata, Igniting The Festive Season At Taj Bengal

    Follow the Food

    Sayaji Hotel Vadodara Celebrates the Flavours of Bihar

    Chef Jean-Michel Hosts an Exclusive Culinary Pop-Up at Toscano, Select City Walk

    Four Seasons Hotel Bengaluru Presents From Hoi An, With Love: On a Plate. On Canvas.

    Interviews

    In Conversation With Ruchi Kohli: Chief of The Experience at Away&Co

    In Conversation With Tikka Jaideep Singh, Owner, WelcomHeritage Ramgarh

    From Vision to Value

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2026 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.