JW Marriott New Delhi Aerocity announces the appointment of Chef Paride Novello as its new Italian Chef de Cuisine at K3-New Delhi’s Food Theatre. Bringing with him over two decades of global culinary experience, Chef Novello will lead the hotel’s Italian culinary direction, further strengthening its reputation for refined and authentic dining experiences.
Most recently serving as Executive Sous Chef at Hotel Grimsborgir in Iceland, Chef Novello has built an impressive international career across renowned hospitality brands including Kempinski Hotels, The Ritz-Carlton Doha, and Studio City Macau. A specialist in Italian cuisine, he has helmed award-winning restaurants across Europe, Asia, and the Middle East, combining strong operational leadership with a deep-rooted understanding of regional Italian traditions.
A graduate of I.A.L. Hotelier Institute in Trieste, Italy, Chef Novello has consistently demonstrated culinary excellence across diverse markets, from fine dining Italian restaurants in Bangkok and Beijing to luxury hospitality destinations in Dubai, Nairobi, and the Dead Sea. His experience also includes collaborations with Michelin-starred chefs and leading high-performing kitchen teams across multiple openings and concept-driven dining spaces.
At JW Marriott New Delhi Aerocity, Chef Novello will focus on curating a thoughtful and contemporary Italian menu, rooted in authenticity yet reflective of evolving global palates. His approach emphasizes seasonal ingredients, precision, and a balance between tradition and innovation.
Speaking on the appointment, Vishal Singh, General Manager, JW Marriott New Delhi Aerocity said, “We are delighted to welcome Chef Paride Novello to the JW Marriott family. His extensive international experience, coupled with his deep expertise in Italian cuisine, aligns perfectly with our vision of delivering exceptional and memorable dining experiences. We are confident that his leadership and culinary perspective will further elevate our Italian offerings.”
Chef Novello’s arrival marks an exciting new chapter for the hotel’s culinary landscape, promising guests an elevated and immersive Italian dining experience.
