JW Marriott New Delhi Aerocity announces the appointment of Chef Brendan Dewar as the hotel’s new Executive Pastry Chef, bringing with him over 30 years of international experience and a celebrated legacy of pastry excellence across Australia, Europe, and Asia.
A native of Australia, Chef Brendan began his culinary journey at just 15, honing his skills in traditional bakeries before going on to work with iconic names such as Pierre Hermé in France and Lindt & Sprüngli in Switzerland. His professional highlights include leading pastry operations at prestigious luxury hotels including Pan Pacific Hotel Singapore, Shangri-La Sydney, and InterContinental Hayman Island, in addition to owning two acclaimed patisseries in Sydney’s CBD.
At JW Marriott New Delhi Aerocity, Chef Brendan will spearhead the hotel’s pastry and bakery programme across all outlets and banqueting, curating elevated dessert experiences and driving innovation in presentation, technique, and guest engagement.
“We’re delighted to welcome Chef Brendan to the leadership team,” said Sharad Datta, General Manager, JW Marriott New Delhi Aerocity. “His global exposure, entrepreneurial spirit, and commitment to craft are an ideal match for our hotel’s focus on culinary excellence. We are confident that his creativity and experience will bring a fresh perspective to our dessert offerings and enhance the overall guest experience.”
Chef Brendan is especially inspired by the precision of Japanese pastry, the elegance of French patisserie, and the evolving ingenuity of the Australian culinary scene. Known for his calm leadership and mentorship-driven approach, he fosters an inclusive and empowering kitchen culture that encourages his team to think differently and push boundaries.
“This is my first JW Marriott hotel, and I’m truly inspired by the wealth of ingredients and talent available here,” says Chef Brendan. “I look forward to collaborating with this passionate team and creating memorable dessert experiences that reflect both innovation and heart.”
When he’s not in the kitchen, Brendan enjoys fishing, live music, golf, and traveling the world — always with his PS5 in tow. Having grown up in the wine-rich Hunter Valley in New South Wales, his journey has taken him across the globe, but his love for pastry remains rooted in passion, perseverance, and creative exploration.
JW Marriott New Delhi Aerocity looks forward to a new chapter of sweetness under Chef Brendan’s direction.
