Bengaluru, February 28, 2024: JW Marriott Bengaluru Prestige Golfshire Resort & Spa announces the appointment of Peeyush Sinha as the Director of Food and Beverages. With a passion for hospitality and a dedication to excellence, Peeyush brings a wealth of experience and a sterling work ethic to his new role.
In his capacity as a Director of Food and Beverages, Peeyush will provide strategic leadership to the F&B operations, focusing on maximizing revenue, introducing innovative concepts, and enhancing the overall dining experience for guests. His responsibilities also include ensuring synergy between departments and maintaining the highest standards of guest service.
Peeyush’s career is marked by a relentless pursuit of operational excellence and a keen business acumen. His previous role as Food & Beverage Manager, coupled with his experience at esteemed properties such as Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, has equipped him with the skills necessary to excel in his new position.
Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his enthusiasm for Peeyush’s appointment, stating, ” We are excited to announce Peeyush Sinha’s promotion to the role of Director of Food & Beverage within our team. His demonstrated expertise and commitment to operational excellence make him the perfect candidate for this elevated position within our resort. With his guidance and leadership, we are poised to enhance our F&B offerings and deliver unparalleled dining experiences for our valued guests.”
Peeyush’s appointment underscores JW Marriott Bengaluru Prestige Golfshire Resort & Spa’s commitment to delivering unparalleled hospitality and continually enhancing the guest experience.
