Hyderabad, August 26, 2024: Jalpaan announces its newest addition to the culinary landscape of Hyderabad. The brand has recently launched its innovative Quick Service Restaurant (QSR) model at the Swaad of South Madhapur outlet, marking a significant milestone in Jalpaan’s journey as it continues to delight food lovers across the city.
Jalpaan’s new menu launch at Swaad of South Madhapur outlet aims to introduce a diverse set of offerings that showcase North Indian and Chinese flavors, featuring dishes such as Chole Bhature, Maharaja Thali, Veg Manchurian, Biryani, Crispy Corn, Paneer Butter Masala, Garlic Butter Naan, and Chinese Combo. Each dish is crafted to elevate the dining experience for Hyderabad’s diverse and discerning palate, ensuring that there is something to satisfy every taste.
Ronak Singhi, Jalpaan’s Co-Founder expressed his enthusiasm about this new chapter, stating, “We are thrilled to bring our QSR model to Hyderabad, a city celebrated for its rich culinary heritage. At Jalpaan, our commitment to quality and innovation has always been at the forefront, and our new offerings at Swaad of South X Jalpaan are a testament to that. We believe that our diverse menu will not only meet but exceed the expectations of Hyderabad’s food enthusiasts.”
Swaad of South’s Co-Founder, Krishna Choudhury also mentioned “Featuring Jalpaan’s North Indian and Chinese specialties is a step towards providing our customers with a richer and more comprehensive dining experience. We believe this expansion will further solidify our place as one of Hyderabad’s favorite QSR restaurants.”
Jalpaan’s expansion into the QSR space reflects the brand’s dedication to providing high-quality, flavorful, and accessible dining experiences. With its unique fusion of traditional favorites and innovative new creations, the new model aims to become a beloved staple in Hyderabad’s vibrant food scene, offering quick, delicious meals without compromising on taste or quality.
This launch is more than just an expansion—it is a celebration of the rich and varied culinary traditions that Jalpaan has perfected over the years. With its new presence at Swaad of South Madhapur, the brand is poised to become a favorite destination for those seeking a quick yet satisfying dining experience in Hyderabad.
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
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