Bengaluru, 2023: Indulge in a captivating voyage through the tapestry of traditions and culinary opulence with the exquisite Onam Sadhya at Jamavar, nestled within the opulent confines of The Leela Palace Bengaluru. This grand culinary affair beckons you to partake in an extraordinary feast, an embodiment of Kerala’s resplendent cultural heritage. Immerse your senses in a symphony of flavours, hues, and textures that transcend the ordinary and elevate the epicurean experience to new heights.
Beyond being a mere repast, the Onam Sadhya is a fervent celebration of Kerala’s time-honoured legacy — a harmonious convergence of tastes, a veritable ode to culinary craftsmanship. This gastronomic odyssey invites you to traverse the realms of palatal delight, unveiling a captivating spectrum of must-savour creations that collectively form this unparalleled repast. With signature dishes like Kootu Curry – a mix of different vegetables and chickpeas simmered in a coconut cumin gravy, topped with roasted coconut, Avial – an essential dish in every Sadhya that is a medley of vegetables and grated coconut, Olan – a light and mild curry with flavours of coconut milk, curry leaves, and cowpeas, and Ada Pradaman – a rice flour dough that is steamed and cooked with coconut milk and jaggery, this Sadhya guarantees an unforgettable culinary journey through Kerala.
The Onam Sadhya transcends gastronomy; it is a jubilant homage to Kerala’s opulent heritage, a synthesis of gastronomic ingenuity, and a tribute to the meticulous artistry adorning each plate. Embark on this sensory escapade, allowing the sumptuous cuisine to unfurl the vibrant threads of Kerala’s cultural fabric before you. Engage in the euphoria, forge bonds of camaraderie, and bask in the festive exuberance that underpins the Onam Sadhya—an extravagant banquet that has graced the tables of royalty and earned the hearts of all who partake.
Elevate your discerning palate and be enveloped in an ambiance that exudes sophistication, where the convergence of tradition and refinement mirrors the essence of The Leela Palace Bengaluru. Join us in commemorating Kerala’s heritage through its culinary treasures, and in doing so, etch indelible memories of indulgence and grandeur that shall linger long after the feast has ended.
Date: August 29, 2023
Time: First Slot – 11:30 AM to 1:30 PM
Second Slot – 2:00 PM to 3:30 PM
Venue: Jamavar, The Leela Palace Bengaluru