Indulge in a Symphony of Flavors: Unveiling the Treasures of Indian Cuisine with Trèsind
Kolkata: The Westin Kolkata Rajarhat is pleased to announce a groundbreaking collaboration with The Tresind (Mumbai) that aims to celebrate the rich heritage of Indian cuisine while also showcasing its modern and undiscovered aspects. This extraordinary food pop-up event will be a platform to showcase the diversity and uncharted treasures of Indian culinary delights. Esteemed Chef Sarfaraz Ahmed will be hosting Calcuttans at 31, The Lounge, from 28th July to 30th July, during this exclusive and unforgettable food pop-up event.
Executive Chef Sarfaraz Ahmed promises an unforgettable journey that celebrates the country’s diverse flavors, ancient recipes, and contemporary culinary techniques. With extensive knowledge of the hospitality industry, particularly in kitchen management and food production, Chef Sarfaraz will present traditional dishes from the Indian sub-continent with a contemporary twist. Trèsind’s menu is a fusion of diverse regional Indian culinary influences, resulting in a sophisticated, imaginative, visually stunning, and captivating dining experience, making each visit a one-of-a-kind culinary expedition.
Prepare to embark on a culinary voyage led by Chef Sarfaraz Ahmed, who has meticulously curated a 10-course meal exclusively for the food enthusiasts of Kolkata. This exceptional menu will showcase mouthwatering delights such as the ‘kohlrabi taco,’ ‘bun kebab,’ ‘chicken khasi,’ ‘confit duck,’ and the delightful ‘malai burrata,’ among other tantalizing dishes.
“We are thrilled to collaborate with Trèsind and present this extraordinary gastronomic adventure to the discerning palates of Kolkata. With Chef Sarfaraz’s expertise and his unique take on traditional dishes, we aim to transport our guests on a culinary voyage like no other,”said Mr. Subhash Sinha, General Manager of The Westin Kolkata Rajarhat.
This three-day event at The Westin Kolkata Rajarhat is a rare opportunity for food connoisseurs to explore the depth and diversity of Indian cuisine, while savoring the innovative twists brought to the table by Trèsind. Guests can expect an immersive dining experience that not only satisfies their taste buds but also sparks a newfound appreciation for India’s rich culinary heritage.
Where: 31, The Lounge, The Westin Kolkata Rajarhat
When: July 28 & July 29 (Dinner)- 7 pm onwards