New Delhi, July 14, 2023 Shangri-La Eros New Delhi is delighted to announce an exclusive Lebanese food pop-up at the international cuisine restaurant Tamra, featuring the culinary prowess of renowned chef Ammar Molki. With a stellar career spanning over 25 years and a penchant for creative and innovative cooking, Chef Ammar brings his expertise in Lebanese and Moroccan cuisine to tantalize the taste buds of discerning food enthusiasts. The specially curated menu at Tamra by Chef Ammar will showcase versatile offerings such as Fattoush, Mutabal, Shish Tawook, Grilled Boneless Chicken, Adana Kebab, Lebanese Grilled Chicken Wings, and more.
Chef Ammar Molki has curated a menu that reflects his passion for culinary excellence. His exceptional ability to blend traditional culinary styles with authentic ingredients excellence. His exceptional ability to blend traditional culinary styles with authentic ingredients and modern techniques truly sets him apart. Each dish bears his signature touch, which patrons affectionately refer to as “Ammars’ Magic.” Guests can expect a remarkable dining experience, exploring the best of Tamra’s multi-cuisine options alongside a specially curated Lebanese and Moroccan menu.
Hailing from the prestigious Maffei Kitchen in Bangalore, Chef Ammar’s presence guarantees an elevated gastronomic journey that is sure to delight the most discerning palates.
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
