Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Travel Tips
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Follow the Food»IKI & GAI: A new chapter in Delhi’s culinary and cocktail scene
    Follow the Food

    IKI & GAI: A new chapter in Delhi’s culinary and cocktail scene

    TW News BureauBy TW News BureauJanuary 5, 20262 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    IKI & GAI
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    IKI & GAI, an all-day diner and bar that masterfully blends global flavours, artisanal cocktails, and generational hospitality vision. Nestled in the leafy Sangam Courtyard of RK Puram, this 1,000 sq ft venue is redefining the rhythm of urban leisure—from sun-drenched lunches to spirited late-night gatherings.

    The venture is led by Sarthak Batra and his uncle Vikrant Batra, two generations of hospitality expertise combining their passions to create an immersive day-to-night experience.

    GAI, curated by Sarthak, is a bartender’s bar where craftsmanship meets curiosity. The menu celebrates the classics with precision: the Picante delivers the perfect kick, the Paloma feels like sunshine in a glass, and the Espresso Martini energises the room. Signature cocktails like Dadi Issues and Brush Hour push creative boundaries while remaining approachable.

     “For me, GAI is about sparking curiosity in every sip. We wanted to create cocktails that are strong, playful, and unpretentious, just like the evenings we imagine here,” shares Sarthak Batra, co-founder, IKI & GAI.

    On the culinary front, IKI reflects Vikrant’s three & half decades of experience and his instinctive understanding of what diners truly crave. The menu leans into sharing, conversation, and indulgence, with dishes that are bold, expressive, and confidently unfussy. Begin with the Asparagus Salad or the Silky Smooth Edamame Soup, then move into antipasti like the Salmon Tataki and the irresistible Cauliflower Steak. You’ll also find artisanal pastas such as Al Ragu, craft pizzas like the Contadina, and desserts like the Coffee Cream Toast to round out the experience.

    “Food is at the heart of every great evening,” says Vikrant Batra. “At IKI, we focus on flavour, fun, and sharing. Our goal is to create dishes that match the energy of the room—whether it’s a lively night with friends or a quiet afternoon catching up over lunch.”

    By day, the venue exudes a warm, easygoing charm, sunlight spilling over conversations best enjoyed with an aromatic cup of coffee. As night falls, the atmosphere shifts effortlessly—laughter gets louder around live music, cocktails flow, and strangers often leave as friends. IKI & GAI invites guests to unwind, be themselves, and sink into evenings that are spontaneous, lively, and genuinely memorable.

    Cocktail Bar Delhi Dining F&B Food & Beverage Global Cuisine IKI & GAI RK Puram
    Share. Facebook Twitter LinkedIn WhatsApp
    TW News Bureau

    More article from TW News Bureau

    Related News

    IHCL And Tata Steel Foundation Partner To Champion India’s Tribal Cuisines

    Eros Hotel New Delhi unveils Sri Lankan Food Festival

    Four Seasons Hotel Bengaluru Unveils Trail of the Mountains

    Leave A Reply Cancel Reply

    Industry Speaks

    The Leela Palace New Delhi and India Art Fair Celebrate Five Years of Artistic Partnership

    Malashri Lal to Launch “Signing in the Air” in Delhi

    The Enigma of Jaipur & The Jadugar of Jaipur: Two Ground-Breaking Solo Exhibition

    Follow the Food

    IHCL And Tata Steel Foundation Partner To Champion India’s Tribal Cuisines

    Eros Hotel New Delhi unveils Sri Lankan Food Festival

    Four Seasons Hotel Bengaluru Unveils Trail of the Mountains

    Interviews

    Richa Adhia on Eight Continents’ Vision for Experiential Hospitality in India

    PBP EcoAqua – Revolutionizing Sustainable Water Solutions in Hospitality and Beyond

    Pench Through The Eyes of A Herpetologist

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2026 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.