Dehradun, January 2025: Hyatt Regency Dehradun Resort and Spa invites guests to gratify in the rich flavors of Punjab with “Pind Da Swaad,” a vibrant Punjabi culinary pop-up experience that brings the heart of the region’s culinary traditions to the serene setting of Malsi Forest, framed by the majestic Himalayan range. Hosted at the largest luxury hotel in Uttarakhand, this exclusive pop-up will run from 13th January to 22nd January 2025.
The star of the pop-up is Chef VP Singh from the house of Chef Sucha Singh and Sons, the culinary mastermind behind Amritsar’s iconic Kulcha Land. With decades of experience and a deep passion for authentic Punjabi flavors, Chef Singh and Sons have curated a menu that praises the timeless charm of Punjab’s culinary heritage. Guests can appreciate signature dishes such as the famed chole kulche and a range of Punjabi delicacies, each crafted to perfection, symbolizing the richness of Punjabi cuisine.
The pop-up is hosted at Range, the Cosmopolitan Food Gallery, where global and regional flavors come together in an elegant setting. Offering both indoor and outdoor seating with stunning views, Range reimagines dining in the hills. Guests can enjoy a specially designed thali at lunch or indulge in a relish buffet at dinner, each meal a sensory journey through Punjab’s most beloved flavors.
Chef VP Singh’s culinary expertise goes beyond his signature chole, Kulche. Known for his ability to combine tradition with modern techniques, he has curated menus for prestigious events across India and internationally, leaving a trail of satisfied diners from Dubai to Bali. His commitment to fresh, locally sourced ingredients and authentic preparation methods provides an exceptional dining experience that accords with food lovers worldwide.
“Pind Da Swaad” at Hyatt Regency Dehradun Resort and Spa is an unforgettable carnival of Punjab’s rich culinary traditions and festive spirit. Guests can absorb themselves in the lively flavors and festive atmosphere while enjoying the opulence and tranquility of one of Uttarakhand’s beloved premier destinations.
Whether you are a fan of Punjabi cuisine or simply looking to celebrate Lohri with finesse, Pind Da Swaad at Hyatt Regency Dehradun Resort and Spa promises an experience that is as joyful as the festival itself.
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
