Hyatt Regency Ahmedabad has announced the appointment of Yogesh Pansare as its new Director of Food & Beverage. Yogesh brings over 16 years of experience in the hospitality industry, with extensive expertise in food and beverage operations, banquet management, revenue growth, team leadership, and guest experience.
Over the course of his career, Yogesh has held leadership roles with renowned hospitality brands including Hyatt and Marriott. In these roles, he managed several high-profile events, international summits, large corporate gatherings, and premium social occasions
In his new position, Yogesh will oversee the hotel’s complete Food & Beverage portfolio, including restaurant and banquet operations. His role will focus on driving business growth, improving guest satisfaction, enhancing operational performance, and further strengthening the hotel’s dining and event offerings.
Speaking about his new role, Yogesh said, “I am excited to join Hyatt Regency Ahmedabad and be part of a team that values excellence, collaboration, and guest-centric hospitality. I look forward to contributing to the hotel’s continued growth by enhancing dining experiences, building strong guest relationships and creating meaningful experiences through innovation and service excellence.”
