Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Jobs
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Industry Speaks»Culture»Ghoomar Brings Rajasthani Flavors to Chandni Chowk at Omaxe Chowk
    Culture

    Ghoomar Brings Rajasthani Flavors to Chandni Chowk at Omaxe Chowk

    Jaun ShahiBy Jaun ShahiJuly 19, 20242 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    Ghoomar
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    Delhi, July 19, 2024: Chandni Chowk, the heart of Old Delhi and a melting pot of flavors for centuries, embraced the essence and taste of Rajasthan with the grand opening of Ghoomar, a traditional Thali restaurant, at Omaxe Chowk. Located on the 2nd floor of Dawatpur, Omaxe Chowk, Ghoomar spans an impressive 6,000 square feet and offers seating for over 150 guests, making it ideal for large gatherings.

    The launch event was graced by Jatin Goel, Executive Director of Omaxe Group, who inaugurated the restaurant with a ribbon-cutting and lamp-lighting ceremony. Guests were welcomed with symbolic ‘pagdis’, transporting them to the heart of Rajasthan. The highlight of the event was Ghoomar’s signature pure vegetarian Rajasthani Thali, featuring over 24 authentic items that pay tribute to Rajasthan’s rich culinary heritage.

    Jatin Goel expressed his excitement saying, “We are thrilled to bring the authentic flavors and vibrant culture of Rajasthan to Chandni Chowk with the inauguration of Ghoomar Thali Restaurant at Omaxe Chowk. Our aim is to preserve and promote these timeless traditions, creating a space where people can enjoy delicious, authentic Rajasthani cuisine while immersing themselves in the cultural essence that makes Rajasthan so special. We believe Ghoomar will not only delight taste buds but also foster a deeper appreciation for our cultural roots.”

    Amidst an ambiance enriched by Rajasthani folk music and dance, guests savored the rich flavors through an unlimited thali lunch. The live performances and sarangi players added to the enchanting atmosphere, bringing the essence of Rajasthan’s cultural heritage to life.

    Chandni Chowk F&B Food & Beverage Ghoomar Omaxe Chowk Rajasthani cuisine
    Share. Facebook Twitter LinkedIn WhatsApp
    Jaun Shahi

    More article from Jaun Shahi

    Related News

    Encalm Hospitality Appoints Chef Ritesh Negi as Head Culinary

    The Polo Bar at Al Habtoor Palace Named to 2025 Star Bars List by Forbes Travel Guide

    Celebrate the Man, the Myth, the Mentor – This Father’s Day at Edesia!

    Leave A Reply Cancel Reply

    Industry Speaks

    The Oberoi Concours d’Elegance Returns – 20-22 February 2026

    ROHL Launches Unique Cultural Resort in Mysore

    IHCL Announces the Signing of A Vivanta In Mysuru

    Follow the Food

    A Sunset stroll by the Heritage gastronomy of Kolkata

    Infine by Novotel: Refined European Flavors in Ahmedabad

    The Dark Room Launches Vibrant Summer Drink Menu

    Interviews

    Backpacker Revolution: Pranav Dangi on Building India’s Smartest Hostel Brand

    Hospitality Meets Vision: Rahul Chaudhary on CG Hospitality’s Global Leap with Marriott International

    How to Stay Alive When a Tiger Disagrees with Your Travel Plans

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2025 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.