MUMBAI, July 2023 – Four Seasons Hotel Mumbai is delighted to announce the appointment of Chef Jude Fernando as their Executive Chef. With an impressive culinary background and a flair for creating exceptional dining experiences, Chef Jude brings a wealth of expertise and creativity to the culinary team.
Four Seasons Hotel Mumbai has gained a well-deserved reputation for delivering exceptional culinary experiences that transcend expectations. With its diverse range of dining experiences, exceptional ingredients, and a team of passionate culinary experts, the luxury major continues to establish itself as a destination where guests can embark on a remarkable gastronomic journey, celebrating the rich flavours and culinary traditions of Mumbai and beyond.
In his role as Executive Chef, Chef Jude will oversee all culinary operations, curating exquisite menus, and leading a team of talented chefs ensuring that each dining experience surpasses guests’ expectations. He will play a pivotal role in creating memorable meals that showcase the vibrant culinary scene of Mumbai while embracing the signature elegance and sophistication synonymous with Four Seasons.
Chef Jude previously left an indelible impression on the palates of discerning diners while being a part of the preopening team of Four Seasons Hotel Mumbai; during which he played an essential role in setting the culinary direction and creating a gastronomic experience that aligned with the hotel’s commitment to luxury and excellence. His creativity, innovation, and meticulous attention to detail shone through as he crafted menus that delighted guests with an array of flavours, textures, and presentations. Having also subsequently showcased his talent as the Executive Chef at Four Seasons Resorts Maldives, Chef Jude Fernando is widely recognized for his outstanding contributions to the culinary world. With a passion for blending global flavours and a dedication to sourcing the finest local ingredients, Chef Jude has established himself as a culinary virtuoso, captivating the palates of diners worldwide.
Commenting on the appointment, General Manager Sunil Narang said, “Chef Jude’s extensive experience and innovative approach to gastronomy make him the perfect fit for our culinary vision here at Four Seasons. We are delighted to welcome him to our esteemed team and are confident that his passion and expertise will further elevate the dining experiences we offer to our guests.”
With Chef Jude Fernando’s appointment as the Executive Chef, Four Seasons Hotel Mumbai anticipates an exciting new chapter in its culinary offerings, delivering extraordinary dining experiences that will delight the most discerning guests.