Four Seasons Hotel Bengaluru brings the flavours of Awadh to the city

Bengaluru, August 21, 2023: Four Seasons Hotel Bengaluru is delighted to introduce Chef Nadeem Qureshi, a seventh-generation Khansama from Lucknow, renowned for his exclusive service to the Nawabs, as the esteemed Indian Chef at CUR8. With his exceptional culinary expertise and a legacy of culinary excellence, Chef Nadeem brings the rich heritage of Awadhi cuisine to the heart of Bengaluru.

Hailing from a rich heritage of Awadhi cuisine and having an extensive international experience and refined understanding of diverse culinary, traditional Indian flavours, and techniques, Chef Nadeem Qureshi is set to captivate the palates of guests at Four Seasons Hotel Bengaluru. The experience will transform the guests back to being among the royal courts of the medieval ages where specialized chefs for a particular dish are invited to cook for the royals.

Chef Nadeem Qureshi will showcase the true essence of Awadhi cuisine, an exquisite menu that highlights the signature dishes and techniques that have made Awadhi cuisine renowned worldwide. Melt in your mouth ‘Galouti Kebabs’, ‘Shahi Nehari’ delicate bread known as ‘Baqarkhani’ and ‘exotic pulao’s’ garnished with real gold.

Every Friday, at CUR8, Four Seasons Hotel Bengaluru transforms into a haven for gastronomic delights. Guests and culinary enthusiasts are invited to embark on a remarkable journey of flavours and culture as they savour the exquisite creations of Chef Nadeem Qureshi. Combining traditional Awadhi recipes with his own innovative touch, from succulent kebabs infused with fragrant spices to flavourful biryanis prepared with utmost precision Chef Nadeem presents a culinary experience that is truly unforgettable.

Date: Every Friday

Venue: CUR8, Four Seasons Hotel Bengaluru