Four Seasons Hotel Bengaluru, long admired for its mastery in beverages and a deeply considered beverage philosophy, now brings this storied heritage into a modern, intimate realm with the launch of The Wine Studio: Curated by CUR8. As one of the country’s first dedicated wine studios, it is conceived with intention, expertise, and a reverence for the craft — marking a distinctive step toward a more immersive, elevated wine culture. Here, wine steps out of the wings and claims centre stage, unfolding with quiet theatre, one pour and pairing at a time.
Your Wine, Your Way
At The Wine Studio, memorable moments begin with a little freedom and a lot of flavour. Guests can assemble their own cheese boards, chase elusive vintages, or discover boutique Indian labels that reflect the country’s growing confidence in winemaking. From a zesty Indian Chenin Blanc to a regal Burgundy, the aim is simple: to indulge personal curiosity and transform wine into an experience to be understood, savoured, and enjoyed with intention. The space adapts to your imagination, whether for private gatherings, curated masterclasses, or even conferences, bringing a cosmopolitan new dimension to Bengaluru’s ever-curious dining culture.
A Room for the Curious and the Devoted
With India’s wine-led palate on the rise, the need for intimate, thoughtfully designed spaces has never been clearer. The Wine Studio meets that need with elegance—a refined enclave where connoisseurs, collectors, and the city’s most inquisitive palates gather. Seasonal pairings, sommelier-led tasting sessions, and immersive classes invite guests to explore, experiment, and delight in discovery. And our flexible space adapts effortlessly.
Experiences Worth Dressing Up For
The studio features a rotating menu of curated journeys that bring regional wine traditions to life through thoughtful pairings and guided tastings. The Grand Tour de France glides from Bordeaux to Burgundy with live baguette slicing and artisanal cheese carving, while The Italian Wine and Cheese Soirée travels from the Alps to Tuscany and Sicily with bold reds and hand-sliced Prosciutto di Parma. Each experience is immersive, deliciously educational, and unmistakably indulgent — the kind that lingers.
“Great wine has always brought people together, and at Four Seasons, we see that as an extension of our philosophy of exceptional hospitality. The Wine Studio allows guests to explore wines not just as beverages, but as stories — of terroir, craftsmanship, and time. Our aim was to create a space where curiosity is welcomed, expertise is shared generously, and every tasting feels personal. We are excited to welcome guests into this new chapter,” says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru.
