Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Travel Tips
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Follow the Food»Four Seasons Bengaluru Launches Virtual Cake Shop
    Follow the Food

    Four Seasons Bengaluru Launches Virtual Cake Shop

    TW News BureauBy TW News BureauJuly 11, 20252 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    Four Seasons Bengaluru
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    Four Seasons Hotel Bengaluru announces the debut of its innovative Virtual Cake Shop by Four Seasons, an online destination for bespoke and celebratory cakes. This first-of-its-kind offering brings the hotel’s renowned pastry artistry directly to guests, redefining convenience and luxury for every cherished occasion.

    At the helm of this delectable venture is Executive Pastry Chef Mohammed Saleem Gafoor, a celebrated artisan with over two decades of experience across prestigious Four Seasons kitchens worldwide, including Doha, Mumbai, Macao, and Riyadh. Chef Saleem’s expertise extends to high-profile events such as royal weddings and the FIFA World Cup, where his creations have consistently showcased a masterful blend of classic techniques and contemporary flair. Prepare for visually stunning and utterly delicious confections.

    Whether planning a grand celebration, an intimate gathering, or simply indulging in a moment of sweetness, the Virtual Cake Shop offers a thoughtfully curated selection of signature cakes designed to elevate any special occasion. Indulge in the intensely satisfying Hazelnut Praline Chocolate Cake, a symphony of Belgian chocolate mousse and crunchy praline. Discover the delicate Lychee & Raspberry Entremets, a fruity and floral masterpiece almost too beautiful to slice. Experience a glamorous take on the classic Red Velvet Cake with a distinctive Four Seasons touch or brighten any gathering with the light and elegant Seasonal Fresh Fruit Entremets.

    Beyond signature creations, the virtual boutique also features an extended retail selection of exquisite pastries, elegant entremets, convenient travel cakes, and delightful Viennoserie (breakfast pastries)– perfect for creating memorable dessert tables, thoughtful gifting, or a well-deserved personal treat.

    For a truly unique centrepiece, the Virtual Cake Shop offers custom cake design, allowing guests to collaborate closely with Chef Saleem to bring their individual visions to life.

    Each bespoke cake is crafted to order with a 24 to 48-hour lead time and is available for convenient takeaway via the Four Seasons Bengaluru Takeaway Portal, with effortless pickups at CUR8, the hotel’s vibrant all-day dining destination. Because every celebration deserves a touch of theatre – and a cake that commands the spotlight.

    Where to collect your slice of joy: CUR8(Level G) at Four Seasons Hotel Bengaluru

    Bespoke Cakes Chef Saleem CUR8 Four Seasons Bengaluru Four Seasons Hotel Bengaluru Luxury Desserts Virtual Cake Shop
    Share. Facebook Twitter LinkedIn WhatsApp
    TW News Bureau

    More article from TW News Bureau

    Related News

    Four Seasons Hotel Bengaluru Presents From Hoi An, With Love: On a Plate. On Canvas.

    Copitas at Four Seasons Hotel Bengaluru Appoints Melwyn Kuriakose as Bar Manager

    Four Seasons Hotel Bengaluru presents The Legacy of Peking Duck

    Leave A Reply Cancel Reply

    Industry Speaks

    India International Centre to Host ‘Speaking Sculptures: Karanas in Kathak’ Book Rendition

    Padmashri Geeta Chandran Presents Disciple Vidhi Bansal’s Bharatanatyam Arangetram

    Zostel Partners with Ziro Festival 2026 as Official Accommodation Partner

    Follow the Food

    Sufiaana by Cherish Unveils Special Monsoon Comfort Menu

    Sayaji Kolhapur Launches Sizzler Food Festival at Moon Tree Café

    Savour the Art of Traditional Clay Pot Cooking at Empress of China, Eros Hotel New Delhi

    Interviews

    In Conversation With Ruchi Kohli: Chief of The Experience at Away&Co

    In Conversation With Tikka Jaideep Singh, Owner, WelcomHeritage Ramgarh

    From Vision to Value

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2026 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.