Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Jobs
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Industry Speaks»Four Seasons Bengaluru celebrates “Sheroes” 
    Industry Speaks

    Four Seasons Bengaluru celebrates “Sheroes” 

    Jaun ShahiBy Jaun ShahiMarch 3, 20233 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    Four Seasons Bengaluru
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    The purpose of International Women’s Day is to recognise the accomplishments of women. The Four Seasons Bengaluru honours “Sheroes,” a name used to identify women in the 1800s who were respected for their notable accomplishments, bravery, and admirable traits. The chefs at Four Seasons Bengaluru are incredibly brilliant and have overcome all challenges to establish a legacy in the culinary industry. From March 3 through March 19, CUR8, the hotel’s all-day modern kitchen-style dining room and outdoor terrace, will host the delectable culinary showcase Sheroes, breaking boundaries with every bite. Under the direction of Sherry Mehta, Priya Bala, Rhea Aaron, Yogita Yaji, and Lim Valerie, the event will feature signature cuisines and dishes while highlighting each chef’s unique accomplishments with a toast to women who follow their hearts.

    The celebration begins on the 3rd of March with Sherry Mehta, a veteran in regional cuisines, presenting an exciting menu of her favourite dishes from the northern regions of Himachal until the 5th of March 2023. A full-fledged entrepreneur, her ventures – Kanak by Sherry and Chaat Chowk by Sherry operated from her kitchen in Mumbai have established her as an immensely popular caterer of repute.

    From the 6-12th of March, Chef Valerie from Four Seasons Singapore, will host a high- tea experience in The Lobby Lounge showcasing the most scrumptious desserts. Valerie discovered her love of the culinary arts at age of sixteen and joined Four Seasons in 2019 soon advancing to the positions of Chef de Partie and Junior-Sous- chef. Born and raised in Malaysia, Valarie is a talented trendsetter who adds a sweet touch to this delightful promotion.

    For Women’s Day weekend from the 8th -10th of March. CUR8 brings the flavours of Sri Lanka to Bengaluru with Priya Bala. Priya’s childhood love for Sri Lankan cuisine has rich and diverse flavours blended with her passion that finds its genesis in her mother’s cooking. From carefully selected spices to fresh, locally sourced produce using traditional ingredients and techniques, her presentation is an ode to the island nation’s vibrant culture and to the depth and complexity of its cuisine.

    Celebrations continue through the 11th and 12th of March with Rhea Aaron, Owner and Chef at Klaa kitchen Banga bringing alive the rich culinary heritage of Goa, by imbuing traditional dishes of Portuguese, Indian, African, and European influence with a contemporary twist. Rhea’s attention to detail and her commitment to sustainability and a healthy lifestyle is evidenced in her use of the freshest local ingredients in the masterpieces she creates and are a testament to her success in this industry.

    The finale of Four Seasons Bengaluru’s Sheroes, Breaking Boundaries with Every Bite has Yogita Yaji gracing the award-winning restaurant with her unique brand of culinary magic from the 17th-19th of March. Known for her modern interpretation of traditional dishes from Saraswat-inspired cuisine, Yogita infuses them with memorable flavours and unique spices.The menus of Sheroes, Breaking Boundaries with Every Bite are provided along with the buffet spread during lunch and dinner at CUR8.

    Chef Four Seasons Bengaluru Sheroes Women's Day
    Share. Facebook Twitter LinkedIn WhatsApp
    Jaun Shahi

    More article from Jaun Shahi

    Related News

    The Haflington x Copitas at Four Seasons Bengaluru

    Four Seasons Bengaluru Hosts Mystical Moods Art Exhibition

    Copitas Appoints Sher Thakur as Bar Manager

    Leave A Reply Cancel Reply

    Industry Speaks

    The Oberoi Concours d’Elegance Returns – 20-22 February 2026

    ROHL Launches Unique Cultural Resort in Mysore

    IHCL Announces the Signing of A Vivanta In Mysuru

    Follow the Food

    Underdoggs Opens at Binge Central, Candor TechSpace Noida

    The Allure of Altitude Returns at Yeti – The Himalayan Kitchen, GK 2

    A Sunset stroll by the Heritage gastronomy of Kolkata

    Interviews

    IntrCity SmartBus: Transforming India’s Intercity Travel Landscape

    Cinnamon Life: Pioneering Luxury and Sustainability in South Asia

    Backpacker Revolution: Pranav Dangi on Building India’s Smartest Hostel Brand

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2025 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.