Fortune Miramar Goa, a member of ITC’s hotel group made its presence felt at the India Hospitality and F&B Pro-World-Expo 2022. The hotel won across two major categories at the event this year as it grabbed the ‘People’s Choice’ and ‘Goa’s Best General Manager’ awards.
Speaking on the occasion, Ricardo D’Lima, Cluster General Manager Goa and West Coast, Fortune Miramar Goa, said “Receiving these awards is an honour, especially after the pandemic. It demonstrates Fortune’s unwavering commitment to delivering guest delight with a focus on warm hospitality and impeccable services. We look forward to scaling new milestones and receiving many such recognitions with the support of our passionate and dedicated team that continues to exceed guest expectations.” Fortune Miramar Goa provides a sophisticated and contemporary setting in one of Goa’s prime locations. The hotel features 45 beautifully furnished rooms, a selection of dining options, and banquet space for up to 150 guests. Fortune Miramar’s steady growth and popularity since its inception has progressed owing to its accessible distance from the local beaches, casinos and the airport.
Being an Indian hospitality brand, Fortune Hotels are deeply conscious and perceptive to the likes and dislikes of the domestic guests. This reflects in the popularity that Fortune Miramar has garnered in Goa – the most popular holiday destination in the country. The hotel with its distinct, differentiated features continues to attract business and leisure travellers alike.
The Hospitality and F&B Pro-World Expo is the region’s largest and oldest business-to-business (B2B) event for the Agro, F&B, Interiors-Exteriors, Cleantech-Housekeeping, and Solar-Waste-Engineering industries. Thousands of business visitors attended this event, including the members of all related associations representing various components of the hospitality and F&B industries. The event is supported by well-known organisations such as the All-India Food Processors’ Association (AIFPA), the Association of Food Scientists and Technologists (AFSTI), and the Food Safety and Standards Authority of India (FSSAI), to name a few.
