Food Exchange at Novotel New Delhi Aerocity invites guests on a gastronomic journey across India with ‘Tracks to Plate’, a special culinary showcase inspired by an iconic train route connecting Punjab, Delhi, Rajasthan, Madhya Pradesh, Gujarat and Maharashtra. Curated by our very own Master Chef Uzair, the limited-period promotion celebrates the rich culinary heritage of these regions through an authentic selection of local favourites, traditional recipes and signature specialties that capture the distinctive flavours of each state.
The specially curated menu traces a flavourful path across the states, bringing together regional specialties from each destination under one roof. Guests can look forward to a diverse selection of dishes ranging from robust Punjabi favourites and Delhi’s beloved street-food classics to the rich royal flavours of Rajasthan, comforting specialties from Madhya Pradesh, vibrant Gujarati delicacies, and iconic Maharashtrian preparations. Crafted using traditional recipes and regional ingredients, each dish offers a glimpse into the food culture that makes every stop unique.
Leading the experience is Master Chef Uzair Siddiqui, whose culinary journey spans over two decades across India, Mauritius and Germany. Renowned for his expertise in Indian cuisine, Chef Uzair combines traditional techniques with a contemporary approach, crafting a menu that is rooted in authenticity while thoughtfully elevated for today’s diners.
Commenting on the festival, Manish Dayya, General Manager, Pullman and Novotel New Delhi Aerocity, said, “At Novotel New Delhi Aerocity, we are constantly curating immersive culinary experiences that celebrate India’s rich and diverse food heritage. This promotion is a tribute to the flavours, stories and nostalgia associated with train travel, bringing together iconic regional cuisines from across the country. Through Chef Uzair Siddiqui’s thoughtfully curated menu, we look forward to offering our guests a memorable dining experience that celebrates authenticity, discovery and the joy of travelling through food.”
Hosted within the contemporary setting of Food Exchange, the festival offers a rare opportunity to experience India’s diverse culinary landscape through an immersive journey that is both nostalgic and thoughtfully elevated.
- Festival: Tracks to Plate: A Train Journey from Amritsar to Mumbai
- Venue: Food Exchange, Novotel New Delhi Aerocity
- Dates: 19–28 June 2026
- Meal Service: Dinner & Sunday Brunch
