India, May 21, 2024: Savour the essence of summer with Foo’s highly anticipated Fresh at Foo- Mango edit menu, featuring a delightful array of refreshing and flavourful dishes.
The menu celebrates the arrival of the king of fruit, the Mango with an innovative twist. Indulge in their Summer Salad, a delightful fusion of Avocado, mango, assorted lettuce, corn, cucumber, pomegranate, crunchy peanuts, and refreshing mint, all tossed in a tangy Mango Yuzu dressing. Dive into the Crispy Mango Tempura Maki, a standout of the season, boasting creamy avocado, zesty pickled Thai chilli, and a satisfying crunch of charcoal crisps, enveloped in a crispy tempura shell and drizzled with tangy Mango Yuzu Sauce or the Smokey Hamachi Maki, where fresh avocado, succulent mango, and a fiery chipotle kick are perfectly balanced by Naga Chilli Mayo.
For those craving dumplings, try the Snow Pea & Asparagus Dumpling, a delicate blend of fresh yellow zucchini, crisp Chinese cabbage, and tangy raw mango, all encased in a tender dumpling skin and served with their signature Singapore Sauce. Indulge in the Chicken Dumpling, Gold Dust; a succulent blend of yam bean, edamame, and mango, adorned with a shimmering touch of gold dust and served with decadent Imperial Sauce.
For a crispy and flavorful treat, try the Crispy Lotus Root, Mango, pairing crunchy lotus root with juicy mango, vibrant bell peppers, zesty onions, and a hint of chilli, all drizzled with a special Foo Sauce. Or opt for the Sweet & Spicy Chicken, where tender chicken is combined with bell peppers, onions, chilli, cucumber, and mango with irresistible Foo summer special sauce.
Complete your feast with Mango Block, a luscious blend of velvety coconut and passion fruit mousse, mingled with juicy mango cubes, decadent white chocolate, and a burst of fresh berries, crowned with a dollop of creamy mango ice cream, promising to transport you to tropical bliss.
Speaking about the menu Keenan Tham, Managing Director & Co-founder, of Pebble Street Hospitality, said “At Foo, we are passionate about celebrating the vibrant flavours of each season, and our Fresh at Foo menu, which we present twice a year, is a testament to this commitment and is absolutely loved by our guests. Our Fresh at Foo – Mango edit menu infuses our dishes with the rich, tropical essence of mango, crafting a culinary experience that promises to delight and refresh. We invite our guests to indulge in these innovative creations and savour the true essence of summer.”
Enjoy these new dishes all through the summer season across all Foo outlets across India!
- Available from: Until 20th June
- Where: Across Foo Outlets in Mumbai, Bengaluru & Ahmedabad
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
