FOO has opened the doors to its newest restaurant in Indiranagar, marking its most significant Bengaluru launch yet. Situated in one of the city’s most dynamic neighbourhoods, known for its vibrant dining scene, culture, and nightlife, FOO Indiranagar has been designed as more than just a restaurant; it’s a space where great food, lively conversations, and memorable experiences come together.
As with every FOO destination, the new restaurant has been thoughtfully crafted to reflect the character and energy of its surroundings. The striking façade, finished in deep-red tiles and framed by a bold cobalt-blue arched entrance, creates a distinctive street presence while offering a glimpse into the warmth and vibrancy within. Inside, rich reds, deep blues, natural timber, stone, and warm metallic accents come together through custom furniture, decorative screens, curated artwork, and layered textures, creating a space that feels both contemporary and inviting.
Spanning 2,660 sq. ft., the restaurant is anchored by a dramatic fluted bar counter clad in premium stone, serving as the social heart of the space. Designed to encourage lingering lunches, after-work catchups, celebratory dinners, and spontaneous evenings out, FOO Indiranagar reflects the way Bengaluru loves to dine: socially, generously, and without rushing the experience.
At the centre of the experience is FOO’s much-loved Pan-Asian menu, which brings together over 100 varieties of Asian tapas inspired by diverse culinary traditions from across the continent. From handcrafted sushi and delicate dim sum to Nikkei-inspired creations and flavour-packed small plates, the menu celebrates bold flavours, refined techniques, and dishes designed for sharing. Whether gathered around a long table with friends or exploring new favourites with family, guests are encouraged to mix, match, and savour the experience together.
The beverage programme brings the same sense of creativity and exploration to the table, with signature cocktails crafted using Asian ingredients such as yuzu, miso, sake, and house-infused spirits. Guests can look forward to favourites such as the Foo King, a smooth and fruit-forward cocktail layered with plum, muskmelon, and French vanilla, and the Pickled Picante, a bright, spirited blend of tequila, pickled jalapeños, cilantro, and lime that delivers just the right balance of freshness and heat. Alongside these, the much-loved Foo Queen continues to be a go-to for guests seeking FOO’s signature cocktail experience.
The launch of FOO Indiranagar also marks the Bengaluru debut of Foo Brew, the brand’s signature Japanese rice beer and a natural extension of FOO’s flavour-forward approach to contemporary Asian dining. Light, crisp, and exceptionally refreshing, it has been crafted to pair effortlessly with Asian flavours, making it the perfect accompaniment to everything from sushi and dim sum to FOO’s bold small plates. Its arrival in Bengaluru adds a distinctive new dimension to the FOO experience, offering guests a beverage designed specifically to complement the menu while bringing something entirely new to the city’s dining landscape. A thoughtfully curated sake selection and refreshing non-alcoholic offerings round out the experience, ensuring there’s something for every guest and every occasion.
Speaking about the launch, Ryan Tham and Keenan Tham, Founders, Pebble Street Hospitality, shared: “Indiranagar is one of those neighbourhoods that people naturally gravitate towards. It’s energetic, welcoming, constantly evolving, and deeply connected to Bengaluru’s dining culture. With FOO Indiranagar, we wanted to create a space that feels like it belongs here — somewhere people can drop in for a quick meal, gather with friends over multiple rounds of food and drinks, or spend an entire evening making memories. We’re excited to become a part of the neighbourhood and see how the city makes the space its own.”
FOO Indiranagar represents the brand’s continued commitment to Bengaluru, a city that has embraced FOO’s vibrant dining philosophy with enthusiasm. Bringing together bold Pan-Asian flavours, design-forward interiors, inventive cocktails, and an atmosphere built around connection and community, the new restaurant is poised to become a destination for both loyal FOO patrons and first-time guests alike.
- Address: Ground Floor, 608, 12th Main Road, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008
- Timings: 12pm-1am
- Price for Two: Rs 2500 for two
