Pune, January 30, 2025: FARRO – a passionate collaboration between Chef Vardaan Marwah and entrepreneur Aman Talreja (Sip & Savour Co.), has recently opened its doors in the vibrant and upscale neighbourhood of Koregaon Park. FARRO is an invitation for guests to embark on an extraordinary dining experience where every detail reflects their shared vision of artistry, flavour, and hospitality. Named after the ancient grain also known as Khapli (खपली)/Emmer(एम्मर), the menu pays homage to the grain’s journey through history and its introduction to India.
The restaurant’s ethos is rooted in celebrating heritage while embracing bold, contemporary expressions. From the moment you step in, FARRO envelopes you in a calming ambiance. Beige-toned walls, curvilinear forms, and lime-plastered interiors create a tactile, earthy warmth, enhanced by accents of teak wood, terracotta, and lush foliage that bring in the outdoors. A stunning highlight wall adorned with handmade clay cups and whimsical hand-painted murals by Za Works bridges rustic charm with artistic sophistication, while a carefully curated soundtrack of lo-fi and jazz completes the sensory experience.
Aman Talreja, Co-Founder Farro, shares, “With FARRO, our fifth creation under the umbrella of Sip & Savour Co., we’ve envisioned more than just a restaurant; FARRO is a space where tradition and modernity converge. It’s a place of connection and celebration, where every detail, from the flavours on the plate to the textures in the interiors, is designed to make diners feel part of a story—one that’s steeped in history yet forward-looking.”
At the heart of FARRO is its meticulously crafted menu that spans global influences, blending time-tested ingredients and techniques with modern flair. Signature creations like the vegetarian Thirty-Layer Truffle Latke, a masterful symphony of indulgent textures, or the Egg and Roe Tart, bursting with layered umami, offer a captivating start. Mains such as the Alleppey Cottage Cheese, with coriander pesto & polichathu sauce, and the Mapusa Market Balchao, prawn ravioli paired with caramelised onions, chilli oil, & a prawn cracker, showcase an artful balance of tradition and innovation. Desserts like Xocolatl, a pairing of miso ice cream, dark chocolate, quinoa crisp, and chocolate soil offer a memorable conclusion. Each dish blends tradition with creativity, inviting diners to explore the richness of ancient ingredients, and cooking styles.
Culinary operations are led by Chef Partner – Vardaan Marwah, whose vision transcends conventional dining. “Farro, often called the ‘pharaoh’s grain,’ has journeyed from the Fertile Crescent to ancient Rome and eventually to India. For me, it symbolizes resilience and the diverse culinary traditions it’s encountered. At FARRO, we’ve drawn from its storied past to craft a menu that reflects its origins and evokes personal memories. Dishes are inspired by my childhood, carrying a nostalgic warmth, and reinterpreted flavours from regions the grain has touched. Each dish is a labour of love, designed to transcend the ordinary,” says Marwah.
FARRO’s culinary offerings are complemented by its signature cocktail menu, “11”, featuring 11 thoughtfully crafted libations. Highlights include the “Earth & Spirit,” a refreshing yet earthy concoction, and the “Sone Ki Chidiya,” a celebration of India’s golden era of abundance and heritage encompassing the diverse spices, fruits, and herbs found across the country. The number 11 also symbolizes the synergy between FARRO’s 11 chefs and 11 service staff who craft this extraordinary experience.
FARRO invites guests to indulge in an experience that stimulates the senses and reimagines culinary traditions for the future. With its impeccable service, thoughtfully curated menu, and immersive ambiance, FARRO is set to become Pune’s most coveted dining destination.
- Address: Farro – Shop 1/2, 357/1, Lane No. 6, Meera Nagar Garden Society, Meera Nagar, Koregaon Park, Pune, Maharashtra – 411001
- Meal for Two: INR 3000 ++ (without alcohol)
- Operational Days: Tuesday – Sunday (Monday Closed)
- Operational Timings:
- 1st Seating – 7:00 pm to 9:15 pm
- 2nd Seating – 9:30 pm to 12:00 am
