Bengaluru, March 2024: Embark on a journey at The Ritz-Carlton, Bangalore for an extravagant culinary celebration that will transport you to a bygone era of regal grandeur with “Royal Kitchen of Rampur”, curated especially by Chef Rehman at the award-winning Northwest Frontier cuisine restaurant, Riwaz, from the 15th to 24th of March 2024.
Experience the richness of Rampur’s Royal Kitchen, brought to life by Chef Rehman’s meticulous curation of flavors. Chef Rehman is a well-known Celebrity Master Chef from Lucknow who is descended from the Khansamas of Awadh. He specializes in Rampuri Cuisine and has worked on all of the Indian royal cuisines, shining brightly over the previous two decades. Riwaz’s sleek contemporary design, fascinating city vistas, and architectural characteristics make it a perfect setting for commemorating centuries-old practices and Rampur’s rich heritage. The menu will feature tantalizing signature delicacies like Rajma Akhrooti Ke Kebab, Paneer Anjeer Pasanda, Murgh Pista Korma, and Nawabi Subzyat Biryani. Enhance your dinner with savory selections like Mughlai Khameeri Roti, and finish your regal feast with scrumptious desserts like Khubani Ka Halwa and Eid Ke Sewiyan.
Discover the regal dining of Rampuri cuisine and let Chef Rehman whisk you away on a flavorful voyage.
When: 15th – 24th March 2024
Lunch: 12:30 pm – 3:30 pm
Dinner: 7:00 pm – 11:30 pm
Where: Riwaz, The Ritz-Carlton, Bangalore
What: Royal Kitchen of Rampur
Price: Ala carte menu
