Hyderabadi cuisine with Fairfield By Marriott Kolkata

Kolkata (20 June 2023): India has always been known as a land embedded with rich art, culture, and tradition across the globe. The unique diversities in the communities have widely impacted the cuisines of the different regions highlighting the ethnicities and the heritage. Fairfield By Marriott Kolkata is proud to announce “Daawat – e – Nizaam,” a Hyderabadi food festival with expat Chef Mujeeb ur Rehman, which will transport you to the bygone Hyderabadi Era. The festival will take place from 16th June to 25th June 2023, at Kava.

To bring this gastronomic journey to life, Fairfield By Marriott Kolkata has invited Chef Rehman, an esteemed expert in Hyderabadi cuisine, who will take you on a delightful expedition through the rich tapestry of flavors and aromas. With a family heritage deeply rooted in regal culinary traditions, Chef Rehman’s affinity for his profession as a chef is a match made in heaven. Nurtured by the love and stories shared by his grandparents, who regaled him with tales of the preferences and tastes of the Nawabs, Chef Rehman developed a passionate curiosity for exploring the food and historical aspects of his regional cuisine.

The exquisite flavors and a blend of the distinct fragrances of spices in Hyderabadi cuisine are widely enjoyed by the masses. Chef Rehman’s expertise and passion for preserving authentic flavors will ensure that every dish is an exquisite masterpiece, leaving guests craving for more. The 9-day long food festival will showcase magnificent specialties like, ‘Hyderabadi Mutton Marag’, ‘Pathar-ka-Gosht’, ‘Shikampuri Kebab’, ‘Nazaqati Boti’, ‘Dum Ka Murgh’, ‘Hyderabadi Kacchi Gosht Biryani, to name a few. End your meal on a delicious note with desserts like ‘Double Ka Meetha’, and ‘Khubani Ka Meetha’.

Join us for an unforgettable journey that will transport you to the regal era of Hyderabad’s exquisite culinary heritage at Fairfield By Marriott Kolkata.