Looking for a unique gastronomic experience from the streets of Taiwan while being in Pune? Conrad Pune’s Taiwanese Food Festival at Koji has just the answer! Immerse yourself in the complex flavours and ingredients of Taiwanese cuisine curated by Chef Gopal Subba for lunch and dinner from 17 th March to 26th March.
Celebrate Taiwan’s rich street food culture with a variety of dishes that showcase the vibrant colours, flavours and textures of the country’s local cuisine.
Start your meal with a hot and comforting Steamed Dumpling Soup, followed by a range of street-side signature dishes like Pepper and Spring Onion Flatbread, Zongzi Rice, Gua Bao, Pop Corn Chicken, and Xiao Lung Bao lobster. For the main course, indulge in classics like Steamed Baby Napa Cabbage Spicy Bean Sauce, Ya Cai Beans, and Mock Duck Garlic Pepper Sauce for vegetarians or indulge in mouth-watering seafood dishes like Braised line caught Tilapia with Chilly XO, Taiwanese Whole Steamed Snapper, and Taipei Lobster. The mains are accompanied with your choice of Lu Rou Fan Taiwanese Fried Rice or Sian Hi MI Taiwanese Noodles that are full of authentic flavours and aromas that will transport you to the bustling streets of Taiwan.
Cap off your dining experience in style with a range of tantalizing mocktails and cocktails, featuring exotic options like Tamsui, Chilli Caramel Bubble Tea, Konomi, and Escape To Qui Xing Mountain. And for those with a sweet tooth, indulge in the heavenly Taipei Peanut Ice Cream Roll that’s sure to leave you wanting more.
So, what are you waiting for? Join us for an unforgettable culinary journey through the streets of Taiwan, only at Koji, Conrad Pune.
