Dive into “The Lantern Weekend Brunch” at The Ritz-Carlton Bangalore

Bangalore, May 22, 2024: The Ritz-Carlton, Bangalore, is an epicurean destination where culinary artistry creates a delightful family affair as the weekend arrives with their exceptional, “Lantern Brunch”. Elevate your mid-mornings, every Saturday and Sunday from 12:30 pm to 3:30 pm to relish a harmonious blend of Cantonese flavors that await at The Lantern curated by Chef Kevin and Chef Yong Chong Tay.

Chef Kevin and Chef Yong Chong Tay is a culinary maestro with passion and time-honored traditions at The Lantern. Witness his artistry of Cantonese classics paired with bespoke, hand-crafted cocktails. This award-winning fine-dining restaurant offers Private Dining Rooms, an ideal space for private events or business meetings. The dining area is tastefully decorated and comes with personalized service. For those who prefer dining outdoors, the Alfresco section provides a refreshing experience amidst the lush greenery. The restaurant’s weekend brunches are particularly noteworthy, offering a delectable menu that can be enjoyed while basking in the pleasant Bangalore weather.

The exclusive brunch menu includes savories like a selection of Dim sum such as Chicken Shanghai Xiao Long Bao, Prawn Har Gow Dumplings, and Truffle Edamame Dumplings. For the main course, the Treasure Vegetables in Kim Yam Sauce delights vegetarians with seasonal veggies in a sweet and tangy sauce. Meat lovers can savor Kung Pao Chicken or Singapore Chilli Lobster, a true Singaporean specialty. End your journey with the Chilled Pumpkin Puree with Coconut Ice Cream or the Dark Chocolate and Mandarin Mousse for a decadent and delightful dessert.

Make your weekends more lit with The Lantern Brunch!

• What: The Lantern, Brunch
• Where: The Lantern, The Ritz-Carlton, Bangalore
• When:
• • Every Saturday & Sunday
  • 12:30 pm to 3:30 pm
• Price:
• • Brunch Selection and Soft Drinks | INR 3,200* plus taxes per person
  • Brunch Selection Hops and Grapes | INR 3,999* plus taxes per person
  • Sparkling Wine Brunch I INR 4,500* plus taxes per person
  • Champagne Brunch I INR 6,000* plus taxes per person

Author: Jaun Shahi

Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.