Dive into Radisson Blu Pune Kharadi’s Culinary Extravaganza

Pune, August 28, 2024: Welcome to Radisson Blu Pune Kharadi, where September transforms into a culinary haven, inviting guests to indulge in an array of exceptional dining experiences that promise to captivate the senses. With the unwavering dedication to culinary innovation and attention to detail, we invite you to embark on a gastronomic journey unlike any other.

Carmine sets the stage for a series of Pan-Asian brunches, “The Koi Table,” curated by the visionary Chef Amit Swarup. These brunches are a symphony of flavors and textures, meticulously designed to delight the senses. On 1st September, join in for the Furrfiesta brunch, where guests can bring their dogs for an alfresco dining experience that includes pet-friendly food, activities, and more. Each Sunday, immerse yourself in a culinary voyage featuring Pan-Asian delicacies, interactive live stations, and enchanting live music that elevates the dining experience to new heights.

Transform your Sundays into unforgettable memories at Carmine with the exquisite brunch experience. Every Sunday, from 12:30 to 16:00 hrs, we invite you to indulge in a selection of Pan-Asian delicacies, global gourmet treats, and interactive live stations. The ambiance is set against a backdrop of lush greenery, live Bollywood music, and activities for children, ensuring that every moment is filled with joy and enchantment. Women can enjoy a nail art activity by salon, while a canvas painting workshop by Riya Paring adds a creative touch to the experience.

At The Bridge & SKYE restaurant, September brings the ultimate culinary pairing: a Taco Fest and Brew Bonanza. This month-long celebration is a tribute to the art of tacos, where each dish is thoughtfully paired with a selection of five perfectly chilled beers. Whether you are a fan of bold flavors or subtle nuances, the curated menu offers something for every palate, with nachos and tacos that elevate the dining experience to new heights.

For those who appreciate the rich and robust flavors of North Indian cuisine, The Great Kabab Factory presents “Aadaab Lucknow,” a Nawabi food festival that pays homage to the culinary traditions of the Awadhi region. Under the expert guidance of Chef Zameer Ahmed, guests are invited to savor centuries-old royal delicacies such as Kakori Kabab, Paneer Firdausi, Hazratganj ka Tandoori Chooza, Kacche Gosht ki Biryani, and more. Each dish is a testament to the grandeur of Nawabi cuisine, offering a taste of the opulent heritage of Lucknow.

Step into Citrine – Cake, Bakes & More, where the Cherry Blossom Festival comes to life in a vibrant display of floral-inspired creations. This exquisite celebration of macaroons and pralines is a feast for the eyes and the palate. The talented pastry chefs have crafted a selection of delicacies that are as visually stunning as they are delicious, ensuring that every bite is a moment of pure indulgence.

As you explore the diverse culinary offerings of Radisson Blu Pune Kharadi, we invite you to experience the difference that sets us apart. Mr. Pankaj Saxena, General Manager, extends a cordial invitation to all food enthusiasts to join us in September. Together, let us embark on a journey of culinary discovery that transcends the ordinary and elevates your dining experience to new heights. #FeelTheDifference

Author: Jaun Shahi

Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.