A new chapter in regional Indian dining begins with the launch of Devangere Benne, a restaurant that comes alive with the authentic flavors and deep-rooted tradition of Karnataka’s beloved culinary culture. Designed as a heartfelt tribute to the birthplace of the iconic benne dosa, Devangere Benne promises guests not just food but a journey straight to the lanes of Davangere. From the batter to the butter, every essential component that defines a true benne dosa is sourced directly from its hometown, ensuring purity of taste and cultural fidelity in every bite.
What differentiates Devangere Benne from the many South Indian offerings in the city is its uncompromising approach to authenticity. The culinary craft is driven by precision and nostalgia, meticulously preserving the original techniques and flavor profiles that transformed this humble regional delicacy into a national favorite. The experience stretches well beyond dosa culture with a curated menu that includes classic South Indian snacks, comforting meal platters, artisanal filter coffee, and beverages like lassi, chaas, fresh juices, and masala chai. The brand’s philosophy positions Devangere Benne as a versatile all-day destination where every hour finds its perfect plate. Lunchtime brings hearty indulgence, high tea unfolds into a relaxed, coffee-forward affair, and evenings celebrate the joy of South Indian comfort food that is approachable and unforgettable.
Leading this culinary narrative is Chef Khushal, whose work spans South Indian and modern vegetarian cuisine. His expertise lies in preserving regional integrity while elevating presentation and technique to suit contemporary palates. At Devangere Benne, he remains deeply rooted in the seasoning and soul of Karnataka’s flavors through homemade spice blends, slow-crafted batters, and traditional methods that honor age-old recipes. His signature creations include the Benne Masala Dosa, Gini Dosa, Kadi Patta Cashew Idli, Baba Dosa, Stuffed Medu Vada, and Vellayappam. His leadership extends across both Devangere Benne and Sora by The Nines, reflecting a holistic culinary vision that marries heritage and innovation.
The restaurant’s atmosphere enhances the story on the plate. Spanning 2500 sq. ft., the interior is a thoughtfully designed space that evokes the warmth and charm of Karnataka’s cultural identity. Natural wood, brass accents, terracotta textures, and handcrafted décor bring home-style familiarity into a refined urban environment. Curated wall art, heritage-inspired artefacts, and a comfortable open layout transform dining into an immersive cultural experience.
Devangere Benne marks another milestone for Mahesh Shetty, a seasoned hospitality entrepreneur celebrated for shaping beloved dining destinations across the city including Times Square in Borivali, Namaskar The Family Restaurant, and The Nines in Juhu. His persistent focus lies in creating spaces where food fosters connection.
“My favorite part of starting a restaurant is watching an idea turn into an experience that people connect with. Each concept has its own story, but the goal is always the same: to make guests feel at home. Continuing that legacy means staying true to the core values of warmth, consistency, and community that started it all.”
With its rich culinary narrative, region-first approach, and a promise of genuine comfort, Devangere Benne aspires to establish itself as Mumbai’s definitive destination for Karnataka cuisine. At its heart lies a celebration of simplicity perfected over generations, served with pride to a city that appreciates authenticity.
- Address – 1st floor, Annex Mall, Near Prithvi Enclave – Western Express Highway, Siddharth Nagar, Borivali East, Mumbai 400066
- Operational Timing- 8am to 10pm
- Cost for 2 – INR 1000
