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    Home»Follow the Food»Dahleej-e-Dilli’ – A Journey Through the Culinary Heritage of Old Delhi
    Follow the Food

    Dahleej-e-Dilli’ – A Journey Through the Culinary Heritage of Old Delhi

    Jaun ShahiBy Jaun ShahiFebruary 12, 20251 Min Read
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    New Delhi, February 2025: Crowne Plaza Today New Delhi Okhla is set to host the 15th edition of its signature food festival, Dilli 6, from February 19th to March 5th. This year’s theme, ‘Dahleej-e-Dilli,’ pays tribute to the vibrant streets of Old Delhi, where history and culinary traditions blend seamlessly.

    Guests can indulge in an authentic spread of Old Delhi’s iconic flavors, featuring signature dishes like Mutton Boti Kebab, Keema Samosa, Nihari, Sheermal, Khansa ka Subz Keema Matar, Shakarkandi Boti Chaat, and Daulat ki Chaat.

    Ritesh Sharma, General Manager, Crowne Plaza Today New Delhi Okhla, shared, “The Dilli 6 Food Festival has always been a celebration of Delhi’s rich food culture, and this year, we are thrilled to bring the ‘Dahleej-e-Dilli’ theme to our guests. With 14 successful editions, we continue to showcase the city’s culinary legacy and offer an immersive dining experience.”

    Hosted at Edesia, the all-day dining restaurant, the festival promises a delightful culinary journey for both locals and visitors.

    Join in from February 19th to March 5th at Crowne Plaza Today New Delhi Okhla.

    Crowne Plaza Today New Delhi Okhla Dahleej-e-Dilli Dilli 6 Food Festival Dining Experience F&B Food & Beverage
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    Jaun Shahi

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