Food has long served as a bridge between cultures, and ‘Cyprus On A Plate’- a week long culinary celebration in association with Roseate House, The Cyprus High Commission and Coracao Do Vale, Portugal’s premium extra virgin olive oil brand, aims to bring that philosophy to life through Cyprus cuisine at Roseate House, New Delhi, from June 11–17, 2026. ‘Cyprus On A Plate’ marks the first culinary celebration in the ‘World On A Plate’ series, an ongoing initiative that will spotlight the rich food cultures of different countries through curated gastronomic experiences.
The festival will offer guests an opportunity to explore diverse culinary traditions from Cyprus through thoughtfully curated menus and immersive dining experiences. Inspired by the vibrant flavours of the country and global gastronomic influences, the festival will showcase how food transcends borders while bringing people together through shared experiences.
Featuring specially designed menus by acclaimed chefs, ‘World On A Plate by Coração Do Vale’ will spotlight the richness of international cuisines and the importance of quality ingredients. Premium Coração Do Vale Extra Virgin Olive Oil will play a central role in the culinary narrative, enhancing dishes while demonstrating its adaptability across different food cultures.
More than a dining event, Cyprus On A Plate is envisioned as a celebration of culinary heritage, innovation, and cross-cultural exchange. Guests can expect a sensory journey that reflects the traditions, stories, and flavours that define cuisines from around the globe.
Cyprus On A Plate invites diners, food lovers, media, and hospitality enthusiasts to experience a unique convergence of global flavours, culinary creativity, and cultural discovery.
“At Coração Do Vale, we believe food has the power to connect cultures, tell stories, and create meaningful experiences. Through Cyprus On A Plate, we are delighted to bring the vibrant culinary heritage of Cyprus to Indian audiences in partnership with Roseate House, New Delhi and The Cyprus High Commission. This festival is not just about showcasing authentic flavours; it is about celebrating cultural exchange, culinary craftsmanship, and the versatility of premium extra virgin olive oil in bringing global cuisines to life. We look forward to welcoming food enthusiasts on this unique gastronomic journey”, said Richa Khandelwal, Founder & Managing Director, Leads Brand Connect & Exclusive Licensee for Coração Do Vale in India.
